Double Chocolate Cookies
By :Caro Fuentes
galletas-doble-chocolate-1-scaled-1046x1104-c-default
Its objective is to promote a nutritious and healthy diet but always in balance.
galletas-doble-chocolate-1-scaled-1046x1104-c-default
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Course Snack
Browse Category Snack
Duration 6 Minutes
Cooking Technique Baking
Home Category Snack
Cook Time 6 Minutes
Servings
4 Portions
Ingredients
  • 1 ½ cups flour 200 g
  • ¾ cup granulated sugar 160 g
  • 1 cup chocolate chips 150 g
  • ½ cup soymilk yogurt 120 g
  • 4 oz vegan butter 120 g
  • ¼ cup coconut sugar 55 g
  • ½ cup unsweetened cocoa 40 g
  • 1 tsp baking soda 5 g
  • 1 tsp Vanilla
Course Snack
Browse Category Snack
Duration 6 Minutes
Cooking Technique Baking
Home Category Snack
Cook Time 6 Minutes
Servings
4 Portions
Ingredients
  • 1 ½ cups flour 200 g
  • ¾ cup granulated sugar 160 g
  • 1 cup chocolate chips 150 g
  • ½ cup soymilk yogurt 120 g
  • 4 oz vegan butter 120 g
  • ¼ cup coconut sugar 55 g
  • ½ cup unsweetened cocoa 40 g
  • 1 tsp baking soda 5 g
  • 1 tsp Vanilla
galletas-doble-chocolate-1-scaled-1046x1104-c-default
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Cream the butter with the two sugars.
  2. Add vanilla and soy yogurt, and beat.
  3. Separately, mix the flour, bitter cacao, and baking soda. And add with a sieve to the butter mixture and integrate with a spatula.
  4. Add the chocolate chips and mix.
  5. Use a measuring spoon to scoop 4 balls onto the Instant Vortex tray. Do not squash them; their size will decrease once baked.
  6. On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.
  7. When prompted by the appliance, turn the food over.
  8. Once cooked, let cool on a rack and enjoy!
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