Name: Double Chocolate Cookies
Total time: 6 min
Yield: 4 Portions
Ingredients: 1 ½ cups flour (200 g); ¾ cup granulated sugar (160 g); 1 cup chocolate chips (150 g); ½ cup soymilk yogurt (120 g); 4 oz vegan butter (120 g); ¼ cup coconut sugar (55 g); ½ cup unsweetened cocoa (40 g); 1 tsp baking soda (5 g); 1 tsp Vanilla

Double Chocolate Cookies

By :Caro Fuentes

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Its objective is to promote a nutritious and healthy diet but always in balance.

Course

Snack

Browse Category

Snack

Duration

6 Minutes

Cooking Technique

Baking

Main Ingredient

Chocolate Chips, Flour, Granulated Sugar

Keyword

Basics, Chocolates and Candies, Instant Vortex

Home Category

Snack

Cook Time

6 Minutes

Servings

4 Portions

Ingredients

1 ½ cups flour 200 g
¾ cup granulated sugar 160 g
1 cup chocolate chips 150 g
½ cup soymilk yogurt 120 g
4 oz vegan butter 120 g
¼ cup coconut sugar 55 g
½ cup unsweetened cocoa 40 g
1 tsp baking soda 5 g
1 tsp Vanilla

Course

Snack

Browse Category

Snack

Duration

6 Minutes

Cooking Technique

Baking

Main Ingredient

Chocolate Chips, Flour, Granulated Sugar

Keyword

Basics, Chocolates and Candies, Instant Vortex

Home Category

Snack

Cook Time

6 Minutes

Servings

4 Portions

Ingredients

1 ½ cups flour 200 g
¾ cup granulated sugar 160 g
1 cup chocolate chips 150 g
½ cup soymilk yogurt 120 g
4 oz vegan butter 120 g
¼ cup coconut sugar 55 g
½ cup unsweetened cocoa 40 g
1 tsp baking soda 5 g
1 tsp Vanilla

Instructions

Cream the butter with the two sugars.
Add vanilla and soy yogurt, and beat.
Separately, mix the flour, bitter cacao, and baking soda. And add with a sieve to the butter mixture and integrate with a spatula.
Add the chocolate chips and mix.
Use a measuring spoon to scoop 4 balls onto the Instant Vortex tray. Do not squash them; their size will decrease once baked.
On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.
When prompted by the appliance, turn the food over.
Once cooked, let cool on a rack and enjoy!