Dijon Dill Chicken
By :Chop Secrets
Print Recipe
Votes: 1
Rating: 4
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chicken Thighs, Mustard
Prep Time 5 minutes
Cook Time 20 minutes
Servings
6 servings
Ingredients
For Pot:
  • 2 cups chicken broth
  • 1/4 cup Dijon mustard
  • 2 1/2 lbs boneless skinless chicken thighs
  • 4 tbsp salted butter cut into 6-8 pieces
To finish:
  • 1 1/2 tbsp lemon juice
  • 1/4 cup Dijon mustard
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1/2 cup fresh dill finely chopped, plus more for garnish
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chicken Thighs, Mustard
Prep Time 5 minutes
Cook Time 20 minutes
Servings
6 servings
Ingredients
For Pot:
  • 2 cups chicken broth
  • 1/4 cup Dijon mustard
  • 2 1/2 lbs boneless skinless chicken thighs
  • 4 tbsp salted butter cut into 6-8 pieces
To finish:
  • 1 1/2 tbsp lemon juice
  • 1/4 cup Dijon mustard
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1/2 cup fresh dill finely chopped, plus more for garnish
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. Add broth and 1/4 cup dijon to the Instant Pot. Stir to combine.
  2. Add the chicken in one even layer, turning once to coat. Dot butter pieces over the chicken.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  5. When the time is up, quick-release the remaining pressure.
  6. Carefully remove the meat from the pot to a shallow dish and cover loosely with foil, reserving juices.
  7. Using the display panel select the SAUTE function and adjust to HIGH or MORE
  8. Add lemon juice and remaining 1/4 cup dijon mustard. Stir to combine.
  9. In a small bowl, mix together cornstarch and cold water. Pour cornstarch mix into the pot and stir until thickened
  10. Turn the pot off by selecting CANCEL . Allow to cool 5 minutes.
  11. Stir in chopped dill. Serve chicken topped with sauce and additional dill for garnish, if desired.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

1 reply
  1. CDMF
    CDMF says:

    Very good and easy. I prefer dark meat so I used boneless breasts and bone-in thighs. While I was doing the sauce I put the chicken under the broiler. I’m not sure why butter is on the ingredients list since it’s not in the instructions!

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