Weeknight Mac and Cheese
Deviled Eggs
By :101 Things To Do In An Instant Pot CB |

Cuisine | Modern |
Difficulty | Easy |
Browse Category | Seven Ingredients or Less, Side Dishes |
Duration | less than 15 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Eggs, Mayonnaise, Mustard |
Prep Time | 5 minutes |
Cook Time | 12 minutes |
Servings |
12 Eggs
|
Ingredients
- 1 cup Water
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp extra-virgin olive oil
- 2 tsp mustard
- Salt and pepper to taste
- garnishes of choice
Ingredients
|
Instructions
- Pour water into Instant Pot®. Place wire trivet in pot and arrange the eggs on top of trivet. Place lid on pot and lock into place to seal. Press the Egg or Manual/Pressure Cook setting, or cook on High Pressure for 8 minutes. Use Quick Pressure Release. Peel eggs while running under cold water and place in a bowl of very cold water to chill.
- Cut eggs in half lengthwise, remove yolks, and place in a small bowl. Add the mayonnaise, oil, and mustard and mash together until very smooth. Season with salt and pepper. Fill egg whites with yolk mixture and top with desired garnishes. Chill until ready to serve.
Recipe Notes
Variations: Spicy Asian Style: Replace the oil with Sriracha sauce. Top with sesame seeds.
California Style: Replace mayonnaise with mashed ripened avocado. Top with crumbled bacon.
South of the Border Style: Replace oil with hot sauce, of choice. Top with a thin slice of jalapeno pepper.

101 Things To Do In An Instant Pot CB
Take the pressure out of the old “what’s for dinner” rut with 101 easy recipes to use in your Instant Pot.®
The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with several other countertop-hogging appliances. If you have a new or an under-used Instant Pot, get ready for fantastic food in minutes by adding the recipes from 101 Things To Do With An Instant Pot to your cooking repertoire.
You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. Got a sweet tooth? Try Fudgy Chocolate Cake or Blueberry Cobbler. Your dinner menu will go from “Spam to Glam” when you add dishes such as Jammin’ Jambalaya, Chicken Cordon Bleu Pasta, Indian Butter Chicken, or Asian Caramel Salmon to the line-up. Vegetarians will enjoy Coconut Curry Lentils, Cheese Ravioli Lasagna, and Vanilla Spiced Sweet Potatoes, while many of the recipes can easily be adapted to fit a plant-based diet.
All recipes were created using the Instant Pot® Duo Plus 6 Quart.
Author Bio:
Donna Kelly, a dedicated food fanatic and recipe developer, is the author of several cookbooks including Quesadillas, 101 Things to do with a Tortilla, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, and 101 Things to do with a Toaster Oven. She lives in Salt Lake City, Utah.
All recipes by : 101 Things To Do In An Instant Pot CB
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