Deruny- Ukrainian Potato Pancakes
By :Instant Culinary Team
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Course Breakfast
Browse Category Breakfast
Diet Vegetarian
Cooking Technique Pressure Cook
Keyword 6Qt
Home Category Breakfast
Prep Time 15 Minutes
Cook Time 30-36 Minutes
Servings
8 Servings
Ingredients
  • 5 medium size potatoes peeled, about 1.5 lb
  • 1 medium size onion, peeled
  • 1 egg
  • 3 tbsp of all-purpose flour
  • 1 tbsp of sour cream
  • 1/4 tsp baking soda
  • 1 tsp salt and pepper to taste
  • ¾ cup to 1 cup vegetable oil or Salo melted (for frying), pig fat-lard
Optional:
  • 1-2 cups of sour cream for serving if desired
Course Breakfast
Browse Category Breakfast
Diet Vegetarian
Cooking Technique Pressure Cook
Keyword 6Qt
Home Category Breakfast
Prep Time 15 Minutes
Cook Time 30-36 Minutes
Servings
8 Servings
Ingredients
  • 5 medium size potatoes peeled, about 1.5 lb
  • 1 medium size onion, peeled
  • 1 egg
  • 3 tbsp of all-purpose flour
  • 1 tbsp of sour cream
  • 1/4 tsp baking soda
  • 1 tsp salt and pepper to taste
  • ¾ cup to 1 cup vegetable oil or Salo melted (for frying), pig fat-lard
Optional:
  • 1-2 cups of sour cream for serving if desired
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. In a large bowl, take turns grating the potatoes and onion (using the star shaped grater holes).
  2. Add into the bowl all-purpose flour, egg, sour cream, salt, pepper and baking soda into the potato mixture and mix well.
  3. Select the Sauté – Normal and set the time to 40 Minutes. Press Start.
  4. Add 2-3 tbsp of Salo or oil into the pot.
  5. Spoon 1 heaping tbsp of potato mixture 3 or 4 at a time. Fry each side until golden-brown in color (about 2-3 Minutes each side).
  6. Repeat the same procedure for the remaining batter.
  7. Serve warm with a dollop of sour cream.
  8. Enjoy!
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