Cheesy Twice Baked Sweet Potatoes
Deruny- Ukrainian Potato Pancakes
| By : |
| Prep Time | 15 Minutes |
| Cook Time | 30-36 Minutes |
| Servings |
8 Servings
|
Ingredients
- 5 medium size potatoes peeled, about 1.5 lb
- 1 medium size onion peeled
- 1 egg
- 3 tbsp of all-purpose flour
- 1 tbsp of sour cream
- 1/4 tsp baking soda
- 1 tsp of salt and pepper to taste
- ¾ cup to 1 cup vegetable oil or Salo melted (for frying), pig fat-lard
Optional:
- 1-2 cups of sour cream for serving if desired
Ingredients
Optional:
|
Instructions
- In a large bowl, take turns grating the potatoes and onion (using the star shaped grater holes).
- Add into the bowl all-purpose flour, egg, sour cream, salt, pepper and baking soda into the potato mixture and mix well.
- Select the Sauté – Normal and set the time to 40 Minutes. Press Start.
- Add 2-3 tbsp of Salo or oil into the pot.
- Spoon 1 heaping tbsp of potato mixture 3 or 4 at a time. Fry each side until golden-brown in color (about 2-3 Minutes each side).
- Repeat the same procedure for the remaining batter.
- Serve warm with a dollop of sour cream.
- Enjoy!
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