Delightfully Baked Apples
By :Chop Secrets
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Rating: 0
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Course Dessert
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Apples, Brown Sugar, Butter, Cinnamon
Prep Time 10 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
Filling Mixture:
  • 1/4 cup raisins
  • 1/4 cup dates (or golden raisins, apricots or prunes), chopped
  • 1/4 cup hazelnuts chopped
  • 2 tsp cinnamon
  • 2 tbsp brown sugar
Delightfully Baked Apples
  • 6 small apples (empire, honeycrisp or jonathan are best)
  • 4 tbsp butter
  • 2/3 cup Water
Course Dessert
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Apples, Brown Sugar, Butter, Cinnamon
Prep Time 10 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
Filling Mixture:
  • 1/4 cup raisins
  • 1/4 cup dates (or golden raisins, apricots or prunes), chopped
  • 1/4 cup hazelnuts chopped
  • 2 tsp cinnamon
  • 2 tbsp brown sugar
Delightfully Baked Apples
  • 6 small apples (empire, honeycrisp or jonathan are best)
  • 4 tbsp butter
  • 2/3 cup Water
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a small bowl, mix Filling Mixture ingredients.
  2. Using a melon baller or paring knife, remove the apple cores, leaving the bottom 1/2 inch of the apples intact.
  3. Fill apples with filling mixture and top each with a thin slice of butter.
  4. Pour 2/3 cup water in the Instant Pot and arrange the apples in the bottom of the pot. Add any extra butter to the cooking water.
  5. Secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  7. When the time is up, let the pressure naturally release for 5 minutes (10 minutes for extra-tender apples), then quick-release the remaining pressure.
  8. Serve warm.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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