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Risotto with Lemon and Shrimp
Delightfully Baked Apples
| By : |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
6 servings
|
Ingredients
Filling Mixture:
- 1/4 cup raisins
- 1/4 cup dates (or golden raisins, apricots or prunes), chopped
- 1/4 cup hazelnuts chopped
- 2 tsp cinnamon
- 2 tbsp brown sugar
Delightfully Baked Apples
- 6 small apples (empire, honeycrisp or jonathan are best)
- 4 tbsp butter
- 2/3 cup Water
Ingredients
Filling Mixture:
Delightfully Baked Apples
|
Instructions
- In a small bowl, mix Filling Mixture ingredients.
- Using a melon baller or paring knife, remove the apple cores, leaving the bottom
1/2 inch of the apples intact. - Fill apples with filling mixture and top each with a thin slice of butter.
- Pour 2/3 cup water in the Instant Pot and arrange the apples in the bottom of the pot. Add any extra butter to the cooking water.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, let the pressure naturally release for 5 minutes (10 minutes for extra-tender apples), then quick-release the remaining pressure.
- Serve warm.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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I made these, but 5 min is not enough time. They were still pretty hard. Instead of the filling in this recipe, i used bear naked granola, chopped pecan, butter and 1/2 the brown sugar
Modified the filling (kept it simple – brown sugar, rasins, and cinnamons) and increased the cook time to five minutes. Also didn’t add butter, but might next time. Apples were perfectly cooked and delicious.
Cooking time was FAR too short. At least 15 minutes would be better, with natural pressure release.