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By :Chop Secrets |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Balsamic, Basil, Cherry Tomatoes, Chicken Breast, Chicken Broth, Garlic, Mozzarella, Onion |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
4 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Simple and really tasty. Winner with the family
Loved this! Doubled it in my 8 qt instant pot.
I have to cook for 2, and so the zmounts were different, but it was delicious. I changed two things though. I added the tomato with the basil and cheese and they were warm fresh and not soggy. I also topped the dish with balsamic glaze and served parmesan couscous as the side.
Easy recipe that is tasty and healthy. I liked it.
Made this in a pinch with not every ingredient in hand. Used stewed tomatoes instead of fresh tomatoes, and it still turned out great! Very tasty!
Made this recipe last night. This was my very first time using the Instant Pot and this recipe was perfect. My husband loved it. He has already requested I make it again.
Super easy and delicious! We will definitely have this again. We served it over cheesy polenta, and it was a winner!
This was the first recipe in our Instant Pot. It turned out amazing and I will definitely make it again. I didn’t have balsamic, and I used shredded mozzarella instead of fresh mozzarella. I also added spinach in with the tomatoes.
Company worthy recipe! Used chicken tenders & reduced pressure cook time to 4 minutes. Did not add basil with mozzarella melt but waited to sprinkle on before serving with a drizzle of balsamic glaze from Trader Joes. Served over brown rice.