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By :Instant Pot Baby Food CB |
Course | Main Course |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Kid-Friendly, Poultry |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Carrot, Chicken Breast, Potatoes |
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Servings |
4 servings
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Ingredients
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TIP: Most toddlers love using the cookie cutters to help cut out the piecrust pieces. However, because toddlers don’t have the best sense of where to position the cookie cutter, you can let them have their turn first and then use a knife to cut the leftover crust into shapes and bake it all up at once.
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I have made this twice! It is soooooo good. Instead of pie crust; I made Pillsbury Hawaiian biscuits And served over them ….OMG!!!!
The amount of chicken for this recipe looks wrong. It has two pounds of boneless chicken breast, comparatively small amounts of vegetables, and it’s supposed to be 4 servings. For toddlers, yet. I had to laugh. It must be a mistake. A serving of meat should be 3-4 ounces for an adult.