Risotto with Lemon and Shrimp
Darth VADER™'s Beef Stew
| By : |
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
4 servings
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Ingredients
- 1 1/2 lbs Beef Stew Meat trimmed and cut into
1-2 inch chunks - 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 medium onion finely chopped
- 3 carrots peeled and cut into slices
- 2 celery stalks chopped
- 2 1/2 cups low-sodium beef broth or stock
- 2 tbsp Worcestershire sauce
- 10 oz tomato sauce
1 can - 1 lb potatoes chopped into
1 inch chunks - 2 tbsp cornstarch
Ingredients
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Instructions
- Season stew meat with salt, pepper and Italian seasoning
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil starts to sizzle, brown the meat on all sides. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a bowl, but leave as much liquid as possible in the pot.
- Add garlic, onions, carrots and celery to the pot. Continue to sauté for 3-4 minutes (if it gets too dry, add additional
1 tbsp of olive oil) - Add beef broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add beef back to the pot along with Worcestershire sauce, tomato sauce and potatoes.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- buttons and program the Instant Pot for 30 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Mix together the cornstarch with
2 tbsp cold water in a small bowl and stir into the stew until thickened.
Recipe Notes
*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.
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