Curry Shoulder Clod
By :Francisca Alcalde
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punta-paleta-1046x1104-c-default_1080x1080
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Browse Category Dinner
Duration 55 Minutes
Cooking Technique Instant Pot, Pressure Cook, Saute
Main Ingredient Beef Chuck, Shoulder Clod
Home Category Dinner
Cook Time 55 Minutes
Servings
6 Servings
Ingredients
  • 1 pc of chuck tender/shoulder clod beef chuck, eye round, or top sirloin cap, trimmed
  • 1 carrot, julienned
  • 5 cloves garlic
  • 1 bell pepper, julienned
  • 2 tbsp olive oil
  • 2 onions, julienned
  • 1 cup white wine
  • 2 tbsp curry
  • 1 cup crushed tomatoes
  • 1 cup water
  • 3 bay leaves
  • Salt and pepper
  • Fresh Parsley for serving
Browse Category Dinner
Duration 55 Minutes
Cooking Technique Instant Pot, Pressure Cook, Saute
Main Ingredient Beef Chuck, Shoulder Clod
Home Category Dinner
Cook Time 55 Minutes
Servings
6 Servings
Ingredients
  • 1 pc of chuck tender/shoulder clod beef chuck, eye round, or top sirloin cap, trimmed
  • 1 carrot, julienned
  • 5 cloves garlic
  • 1 bell pepper, julienned
  • 2 tbsp olive oil
  • 2 onions, julienned
  • 1 cup white wine
  • 2 tbsp curry
  • 1 cup crushed tomatoes
  • 1 cup water
  • 3 bay leaves
  • Salt and pepper
  • Fresh Parsley for serving
punta-paleta-1046x1104-c-default_1080x1080
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Using a fine knife, make 3 incisions in the meat and add carrot, garlic and the other pepper.
  2. Place the stainless-steel inner pot inside the Instant Pot®. Press Sauté and set time to 8 Minutes. Once the pot is hot, add the olive oil and sweat the onion. Then add the white wine and, Sauté while stirring for 2 More Minutes.
  3. Press Cancel and add the rest of the carrot, pepper, and curry and mix well. Then add the meat, on top the crushed tomatoes, a cup of water and the bay leaves and season with salt and pepper to taste.
  4. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level Low, and set time to 45 Minutes.
  5. When done cooking, press Cancel and let the pressure release Naturally.
  6. Open the lid, slice and serve with chopped fresh parsley.
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