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Tagliatelle with Smoked Salmon and Cherry Tomatoes
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
|
Ingredients
- 1 tbsp olive oil
- 1 large onion finely chopped
- 1 cup carrots coarsely shredded
- 2 cloves garlic minced
- 2 tsp curry powder
- 1 cup long grain white rice rinsed
- 1 1/2 cups Water
- 1 tsp kosher salt
- 1/8 tsp pepper
- 1 1/2 lbs medium shrimp peeled and deveined, frozen
- 1/2 cup fresh basil cut into ribbons
Ingredients
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Instructions
- Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
- When oil is hot, add carrots and onion. Cook and stir 4 minutes until onion is beginning to soften.
- Add garlic and curry powder. Cook and stir for 1-2 minutes until fragrant.
- Add rinsed rice, water, salt, pepper and frozen shrimp. Stir to combine.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Fold in basil and serve hot.
Recipe Notes
*The Manual and Pressure Cook buttons are interchangeable.
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The cooking time is way too long. The rice turned to mush and the shrimp shriveled.
I agree on cook time. Pulled it at 8 minutes and it was still too long. Probably 6 to 7 minutes would be fine.
This is not edible. The best way to produce soggy rice and overcooked shrimp
10 min was too much for the rice maybe reduce it to just5 min
I followed the suggestions in the other reviews and reduced time to 5 minutes and it was still a mushy mess. Flavor is good. But no one like mushy shrimp.
Sounded good but the rice is too mushy, needs less water or time, maybe both
As on previous reviews – cut cooking time to 5 minutes and a little less liquid. Tastes really yummy
I made it and lut it on for 10 mins and the rice was mushy like baby food. What am i doing wrong? I wasted $30 on a meal thats not eatible
I doubled the ingredients but used the same cooking time and it was perfect.
Made this tonight; 3/4 cup of wayer and 5 minutes for ptessure. Eccellent taste
Sorry 3/4 cup of water and 5 minutes pressure
Cooked with brown rice and the timing seemed good. Served with a side of steamed green beans garlic pwd and dries basil.