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By :Michelle Fagone |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Side Dishes |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Cornstarch, Curry Paste, Red Potatoes |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
6 people
|
Ingredients
|
PER SERVING:
CALORIES: 204
FAT: 3g
PROTEIN: 5g
SODIUM: 771mg
FIBER: 4g
CARBOHYDRATES: 42g
NET CARBS: 38g
SUGAR: 4g
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So easy and great flavors, if you like heat and spice!
Oh I had to make substitutions and I didn’t thicken it this is amazing. I used 2 Tblsp curry I didn’t have paste. I added a can of white kidney beans and put chopped up avacados on top at the end it is so delicious maybe next time I will thicken it lol.