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By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 30-60 min |
Diet | Gluten Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Chickpeas, Spinach, Tomato Sauce |
Prep Time | 5 minutes |
Cook Time | 34 minutes |
Servings |
6 servings
|
Ingredients
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I followed the instructions. I’ve never cooked with dried chickpeas before. Was I suppose to soak them first? The chickpeas were not cooked, which i discovered after I added all the other ingredients. I loved the flavor of the spices, just need to figure out what i did wrong
Was so good! Even my 9 and 6 year olds loved it! Cooked 40 min instead of 30 tho.
Will be making again, actually make me feel better and full while in the midst of a cold!
Easy and tasty. A little spicy; we might cut the curry powder down next time. Served it over baked sweet potatoes.
Was excellent. Perfect spice mixture, family loved it. Will for sure make it again.
We have a family of 6 who love to eat, so we doubled up the recipe. It was served over quinoa. This dish was a hit and received 12 thumbs up! This will definitely be put onto our rotation. Thank you so much for sharing this deliciousness!
Tasty combination but a small mistake in the last step: do not set the cooker to “low pressure” which is actually a pressure cooking setting. Rather just simmer until spinach wilts and salt to taste.
Tasted very bitter. Confusing on soaking beans or not, just as others mentioned. The type of masala matters, there are ton out there.
The instructions forgot to mention to move the knob to sealed. I am new to instant pot and forgot to do this. Please update for newcomers
Was delicious, but only made 4 servings. Next time I’m doubling the recipe, but so easy to make! Even my picky 11 year old enjoyed it
Turn our great and very tasty
Instant pot says cooking dry chickpeas takes 35~40 mins.
Soaked chickpeas take 10~15 mins.