Crustless Meat Lovers Quiche
By :Barbara Schieving
Print Recipe
Votes: 13
Rating: 4.08
Rate this recipe!
Course Breakfast
Cuisine French
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Bacon, Cheese, Eggs
Prep Time 5 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
  • 6 large eggs well beaten
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper ground
  • 4 slices bacon cooked and crumbled
  • 1 cup sausage ground, cooked
  • 1/2 cup ham diced
  • 2 large green onions chopped
  • 1 cup cheese shredded
Course Breakfast
Cuisine French
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Bacon, Cheese, Eggs
Prep Time 5 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
  • 6 large eggs well beaten
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper ground
  • 4 slices bacon cooked and crumbled
  • 1 cup sausage ground, cooked
  • 1/2 cup ham diced
  • 2 large green onions chopped
  • 1 cup cheese shredded
Votes: 13
Rating: 4.08
Rate this recipe!
Instructions
  1. Put a metal trivet in the bottom of the Instant Pot pot and add 1 cup water.
  2. In a large bowl whisk together the eggs, milk, salt and pepper.
  3. Add bacon, sausage, ham, green onions, and cheese to a 1 quart soufflé dish and mix well. Pour egg mixture over to top of the meat and stir to combine.
  4. Loosely cover the souffle dish with aluminum foil. Use an aluminum foil sling to place the dish on the trivet in the pressure cooking pot.
  5. Lock lid in place. Select High Pressure and 30 minutes cook time. When timer beeps, turn off, wait 10 minutes, then use a quick pressure release.
  6. Carefully open the lid, lift out the dish and remove the foil. If desired, sprinkle the top of the quiche with additional cheese and broil until melted and lightly browned. Enjoy!
Recipe Notes

Not sure how to make a foil sling? Check out Barbara's post on it here!

14 replies
  1. Realtor_vickie
    Realtor_vickie says:

    As much as I love quiche I’ve never made it before! This was so east! I added anclove of garlic and some chives. Delicious!

  2. Impatiens
    Impatiens says:

    Used deli ham, little smokies, bacon, green onions. Cubed the cheese using only half cup. Comes out ‘wet’ so beaware if you’d wanted to add spinach or mushrooms. Leftovers reheated nicely in the toaster oven.

  3. Don
    Don says:

    I don’t know what “High pressure” means. But I see that nobody responds to anybody’s questions here, so never mind.

  4. Amanda
    Amanda says:

    Mine came out runny, and is now in the conventional oven. I just reread the recipe to be sure I followed all directions, and it appears that I did. Not sure what happened, but I definitely do not recommend.

  5. Charlene Sargent
    Charlene Sargent says:

    What is wrong with this app!? It skips about and at time doesn’t show the instructions. How can I manage without instructions! Really!

  6. mzbehvn
    mzbehvn says:

    Tried this and had to put in conventional oven. Pot said burn and shut off. Something is missing in the directions.

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