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By :I Love My Instant Pot Keto Diet by Sam Dillard |
Course | Dessert |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly, Seven Ingredients or Less |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Cream Cheese, Sour Cream, Strawberry |
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
12 servings
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Ingredients
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Why use a vasodilator, (erythritol)?????
Are there any other all natural sugar substitutes that can be used?
No cake button?
If you do not have a cake button use MANUAL or PRESSURE COOK.
I have made this recipe 3 times, all successfully. First time used the whip attachment, second the paddle. Paddle made a denser result, whip was fluffier. Both were good. Granular Swerve wasn’t as good as powdered. I added cocoa to one batch with great results, denser and less sweet but heavenly. Unsweetened berries are a good topping. Make sure the cream cheese is very softened.
Just leaving stars for an earlier review!
Great recipe!
In answer to the 1st 2 comments, see
https://swervesweet.com/explore/how-swerve-is-made
I’d rather not have the carbs, sugars, calories, high glycemic, hypoglycemic crash from the alternative, but sure go ahead and use a cup of confectioners sugar instead of the erythritol! The recipe states it’s for a keto or low carb diet. How else would one make a Cheesecake for those who can’t have carbs and sugar?
Nice, thank you very much! I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. Got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ
Tastes good but the consistency is not as a cheesecake should
Thank you very much for this wonderful dish idea! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K