Name: Crustless Berry Cheesecake
Prep time: 10 min
Cook time: 40 min
Yield: 12 servings
Cuisine: Modern
Ingredients: 16 ounces cream cheese (softened); 1 cup powdered erythritol; 1/4 cup sour cream; 2 tsp vanilla extract; 2 eggs; 2 cups Water; 1/4 cup blackberries and strawberries (for topping)

Crustless Berry Cheesecake

By :I Love My Instant Pot Keto Diet by Sam Dillard

This creamy crustless cheesecake is a filling treat to satisfy your after-meal cravings. It’s the perfect balance of tartness and richness without feeling overly indulgent. You won’t need more than one slice, but you won’t have to feel guilty about grabbing another!

Course

Dessert

Cuisine

Modern

Difficulty

Easy

Browse Category

Dessert, Kid-Friendly, Seven Ingredients or Less

Duration

30-60 min

Diet	Keto, Low Carb

Cooking Technique

Pressure Cook

Main Ingredient

Cream Cheese, Sour Cream, Strawberry

Prep Time

10 minutes

Cook Time

40 minutes

Servings

12 servings

Ingredients

16 ounces cream cheese softened
1 cup powdered erythritol
1/4 cup sour cream
2 tsp vanilla extract
2 eggs
2 cups Water
1/4 cup blackberries and strawberries for topping

Course

Dessert

Cuisine

Modern

Difficulty

Easy

Browse Category

Dessert, Kid-Friendly, Seven Ingredients or Less

Duration

30-60 min

Diet	Keto, Low Carb

Cooking Technique

Pressure Cook

Main Ingredient

Cream Cheese, Sour Cream, Strawberry

Prep Time

10 minutes

Cook Time

40 minutes

Servings

12 servings

Ingredients

16 ounces cream cheese softened
1 cup powdered erythritol
1/4 cup sour cream
2 tsp vanilla extract
2 eggs
2 cups Water
1/4 cup blackberries and strawberries for topping

Instructions

In large bowl, beat cream cheese and erythritol until smooth. Add sour cream, vanilla, and eggs and gently fold until combined.
Pour batter into 7-inch springform pan. Gently shake or tap pan on counter to remove air bubbles and level batter. Cover top of pan with tinfoil. Pour 2 cups of water into Instant Pot and place steam rack in pot.
Carefully lower pan into pot. Press the Cake button and press the Adjust button to set heat to More. Set time for 40 minutes. When timer beeps, allow a full natural release. Using sling, carefully lift pan from Instant Pot and allow to cool completely before refrigerating.
Place strawberries and blackberries on top of cheesecake and serve.

http://www.heyketomama.com

I Love My Instant Pot Keto Diet by Sam Dillard

The "I Love My Instant Pot®" Keto Diet Recipe Book by Sam Dillard (Adams Media) July 3, 2018 The ketogenic diet is a proven, effective way to lose weight without sacrificing flavor. And with the Instant Pot®, it’s easier than ever to create delicious, satisfying, nutritious dishes using fresh and simple ingredients! The “I Love My Instant Pot®” Keto Diet Recipe Book is a must have for Instant Pot® fans who follow the ketogenic diet and want fast, healthy, and delicious meals the whole family can enjoy. In this book, you’ll find 175 fat-burning recipes, including: Fried Egg and Avocado Sandwich Chicken and Cauliflower Rice Soup Steak Bites and Roasted Garlic Dipping Sauce Lemon Poppy Seed Cake Popular blogger and photographer behind Hey Keto Mama Sam Dillard shares how to make satisfying, flavorful dishes for every meal with the only device you need in your kitchen. Author Bio: Sam Dillard is the author and photographer behind Hey Keto Mom, a food blog that cuts carbs and strikes out sugar without sacrificing yummy flavor. Her recipes have been featured in numerous publications including Women’s Health and Brit + Co. She lives in Missouri with her husband and two young children.