Crustless Berry Cheesecake
By :I Love My Instant Pot Keto Diet by Sam Dillard
Print Recipe
This creamy crustless cheesecake is a filling treat to satisfy your after-meal cravings. It’s the perfect balance of tartness and richness without feeling overly indulgent. You won’t need more than one slice, but you won’t have to feel guilty about grabbing another!
Votes: 2
Rating: 1
Rate this recipe!
Course Dessert
Cuisine Modern
Difficulty Easy
Duration 30-60 min
Diet Keto
Cooking Technique Pressure Cook
Main Ingredient Cream Cheese, Sour Cream, Strawberry
Prep Time 10 minutes
Cook Time 40 minutes
Servings
12 servings
Ingredients
  • 16 ounces cream cheese softened
  • 1 cup powdered erythritol
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups Water
  • 1/4 cup blackberries and strawberries for topping
Course Dessert
Cuisine Modern
Difficulty Easy
Duration 30-60 min
Diet Keto
Cooking Technique Pressure Cook
Main Ingredient Cream Cheese, Sour Cream, Strawberry
Prep Time 10 minutes
Cook Time 40 minutes
Servings
12 servings
Ingredients
  • 16 ounces cream cheese softened
  • 1 cup powdered erythritol
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups Water
  • 1/4 cup blackberries and strawberries for topping
Votes: 2
Rating: 1
Rate this recipe!
Instructions
  1. In large bowl, beat cream cheese and erythritol until smooth. Add sour cream, vanilla, and eggs and gently fold until combined.
  2. Pour batter into 7-inch springform pan. Gently shake or tap pan on counter to remove air bubbles and level batter. Cover top of pan with tinfoil. Pour water into Instant Pot and place steam rack in pot.
  3. Carefully lower pan into pot. Press the Cake button and press the Adjust button to set heat to More. Set time for 40 minutes. When timer beeps, allow a full natural release. Using sling, carefully lift pan from Instant Pot and allow to cool completely before refrigerating.
  4. Place strawberries and blackberries on top of cheesecake and serve.
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