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Chipotle Pork Chops
Crustless Berry Cheesecake
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This creamy crustless cheesecake is a filling treat to satisfy your after-meal cravings. It’s the perfect balance of tartness and richness without feeling overly indulgent. You won’t need more than one slice, but you won’t have to feel guilty about grabbing another!
Ingredients
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Instructions
- In large bowl, beat cream cheese and erythritol until smooth. Add sour cream, vanilla, and eggs and gently fold until combined.
- Pour batter into 7-inch springform pan. Gently shake or tap pan on counter to remove air bubbles and level batter. Cover top of pan with tinfoil. Pour
2 cups of water into Instant Pot and place steam rack in pot. - Carefully lower pan into pot. Press the Cake button and press the Adjust button to set heat to More. Set time for 40 minutes. When timer beeps, allow a full natural release. Using sling, carefully lift pan from Instant Pot and allow to cool completely before refrigerating.
- Place strawberries and blackberries on top of cheesecake and serve.
The "I Love My Instant Pot®" Keto Diet Recipe Book by Sam Dillard (Adams Media) July 3, 2018
The ketogenic diet is a proven, effective way to lose weight without sacrificing flavor. And with the Instant Pot®, it’s easier than ever to create delicious, satisfying, nutritious dishes using fresh and simple ingredients!
The “I Love My Instant Pot®” Keto Diet Recipe Book is a must have for Instant Pot® fans who follow the ketogenic diet and want fast, healthy, and delicious meals the whole family can enjoy.
In this book, you’ll find 175 fat-burning recipes, including:
Fried Egg and Avocado Sandwich
Chicken and Cauliflower Rice Soup
Steak Bites and Roasted Garlic Dipping Sauce
Lemon Poppy Seed Cake
Popular blogger and photographer behind Hey Keto Mama Sam Dillard shares how to make satisfying, flavorful dishes for every meal with the only device you need in your kitchen.
Author Bio:
Sam Dillard is the author and photographer behind Hey Keto Mom, a food blog that cuts carbs and strikes out sugar without sacrificing yummy flavor. Her recipes have been featured in numerous publications including Women’s Health and Brit + Co. She lives in Missouri with her husband and two young children.
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Why use a vasodilator, (erythritol)?????
Are there any other all natural sugar substitutes that can be used?
No cake button?
If you do not have a cake button use MANUAL or PRESSURE COOK.
I have made this recipe 3 times, all successfully. First time used the whip attachment, second the paddle. Paddle made a denser result, whip was fluffier. Both were good. Granular Swerve wasn’t as good as powdered. I added cocoa to one batch with great results, denser and less sweet but heavenly. Unsweetened berries are a good topping. Make sure the cream cheese is very softened.
Just leaving stars for an earlier review!
Great recipe!
In answer to the 1st 2 comments, see
https://swervesweet.com/explore/how-swerve-is-made
I’d rather not have the carbs, sugars, calories, high glycemic, hypoglycemic crash from the alternative, but sure go ahead and use a cup of confectioners sugar instead of the erythritol! The recipe states it’s for a keto or low carb diet. How else would one make a Cheesecake for those who can’t have carbs and sugar?
Nice, thank you very much! I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. Got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ
Tastes good but the consistency is not as a cheesecake should