Crustless Artichoke and Kalamata Olive Quiche
By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone
Print Recipe
Bring a little Greece to your breakfast table with this crustless quiche. The tangy flavor of the feta is a tried-and-true sidekick of the fruity yet briny flavor of the Kalamata olive. Taste aside, six of these little drupes contain as much fiber as an orange, which is perfect if you are on a gluten-free diet trying to compensate for the fiber you had to give up with whole-wheat breads.
Votes: 1
Rating: 5
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Eggs, Olives, Whole Milk
Prep Time 10 minutes
Cook Time 8 minutes
Servings
6 servings
Ingredients
  • 6 large eggs
  • 1/4 cup whole milk
  • 2 tsp chopped fresh dill
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 Roma Tomato seeded and diced
  • 1/4 cup diced jarred artichokes drained
  • 1/4 cup sliced pitted Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup peeled and diced red onion
  • 2 cups Water
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Eggs, Olives, Whole Milk
Prep Time 10 minutes
Cook Time 8 minutes
Servings
6 servings
Ingredients
  • 6 large eggs
  • 1/4 cup whole milk
  • 2 tsp chopped fresh dill
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 Roma Tomato seeded and diced
  • 1/4 cup diced jarred artichokes drained
  • 1/4 cup sliced pitted Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup peeled and diced red onion
  • 2 cups Water
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. In a medium bowl, whisk eggs, milk, dill, salt, and pepper. Stir in tomato, artichokes, olives, feta cheese, and onion. Set aside.
  2. Add egg mixture to a 7-cup glass dish greased with either oil or cooking spray.
  3. Add water to the Instant Pot®. Insert steam rack. Place dish with egg mixture on steam rack. Lock lid.
  4. Press the Manual or Pressure Cook button and adjust cook time to 8 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
  5. Remove dish from pot and let sit 10 minutes. Slice and serve warm.
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