Crustless Artichoke and Kalamata Olive Quiche
By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone
Bring a little Greece to your breakfast table with this crustless quiche. The tangy flavor of the feta is a tried-and-true sidekick of the fruity yet briny flavor of the Kalamata olive. Taste aside, six of these little drupes contain as much fiber as an orange, which is perfect if you are on a gluten-free diet trying to compensate for the fiber you had to give up with whole-wheat breads.
Votes: 8
Rating: 3.5
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Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Diet Gluten Free
Cooking Technique Pressure Cook
Main Ingredient Eggs, Olives, Whole Milk
Prep Time 10 minutes
Cook Time 8 minutes
Servings
6 servings
Ingredients
  • 6 large eggs
  • 1/4 cup whole milk
  • 2 tsp chopped fresh dill
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 Roma Tomato seeded and diced
  • 1/4 cup diced jarred artichokes drained
  • 1/4 cup sliced pitted Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup peeled and diced red onion
  • 2 cups Water
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 15-30 min
Diet Gluten Free
Cooking Technique Pressure Cook
Main Ingredient Eggs, Olives, Whole Milk
Prep Time 10 minutes
Cook Time 8 minutes
Servings
6 servings
Ingredients
  • 6 large eggs
  • 1/4 cup whole milk
  • 2 tsp chopped fresh dill
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 Roma Tomato seeded and diced
  • 1/4 cup diced jarred artichokes drained
  • 1/4 cup sliced pitted Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup peeled and diced red onion
  • 2 cups Water
Votes: 8
Rating: 3.5
Rate this recipe!
Print Recipe
Instructions
  1. In a medium bowl, whisk eggs, milk, dill, salt, and pepper. Stir in tomato, artichokes, olives, feta cheese, and onion. Set aside.
  2. Add egg mixture to a 7-cup glass dish greased with either oil or cooking spray.
  3. Add water to the Instant Pot®. Insert steam rack. Place dish with egg mixture on steam rack. Lock lid.
  4. Press the Manual or Pressure Cook button and adjust cook time to 8 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
  5. Remove dish from pot and let sit 10 minutes. Slice and serve warm.
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10 replies
  4. JustCookin
    JustCookin says:

    Took about 1 3/4 hrs start to finish. That is getting instant pot setup, cutting veggies, mixing, warming up instant pot, cooking, 10 minute at high pressue when done cooking and cleaning up mess.

    In the end, I ended up with eggs cooked that were near the sides of the 7 cup pyrex container and liquid in the middle. Cost me a significant amount of money since I would not normally have the olives, eggs, etc in my house.

    Tossed it all in trash.

  5. Instant Pot
    Instant Pot says:

    Hi JustCooking,

    We are sorry to hear you tossed out the dish. If it came out under cooked, cooking it for a couple more minutes would have fully cooked the quiche. It is normal for the outer edges to cook faster than the middle.

    The recipe called for cooking for 8 minutes at high pressure with a 10 minute natural release. The quiche would still be cooking while under pressure even after the cooking time is finished. If the pressure was released immediately after cooking was complete that may have been the reason for the under cooked quiche.

  6. Minanoc
    Minanoc says:

    Delicious! I cooked mine a little longer because it was still a little bit liquid, but after that, it was perfect. You can add whatever you like to personalize it.

  7. EFarrell
    EFarrell says:

    I think the recipe means one should use jarred, marinated artichokes. My dish came out bland much to my surprise.

  8. Instant Pot
    Instant Pot says:

    Any recipe always benefits from more spice in my opinion. Marinated artichokes wouldn’t hurt but add to the dish.

  9. Duckie21
    Duckie21 says:

    This tasted good but the instructions for cooking suck. It dowsn specifiy high or low pressure so i did low pressure and it wasnt even cooked. Had to roll thw dice and try again. Super frustrating to use a recipe that isnt complete.

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