Crispy Tofu Bahn Mi
By :The Culinary Cartel
instant Brands- Crispy Tofu Bahn Mi-2-min
instant Brands- Crispy Tofu Bahn Mi-2-min
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Rating: 0
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Course Snack
Difficulty Medium
Browse Category Snack, Vegetarian
Duration 26 Minutes
Diet Vegetarian
Cooking Technique Vortex Air Fryer
Home Category snack
Prep Time 15 Minutes
Cook Time 11 Minutes
Servings
3 Servings
Ingredients
Crispy Tofu:
  • 450 g naked extra firm tofu
  • 40 g white sugar
  • 115 ml white wine vinegar
  • ½ tsp fine salt
  • 1 Jalapeno pepper
  • 2 tbsp corn flour
  • 1 carrot
For Serving:
  • 3 mini baguettes
  • Mayonnaise, as needed
  • Vegan pate, as needed
  • ½ cucumber thinly sliced into long ribbons
  • Soy Sauce, as needed
  • Fresh Cilantro, as needed
Course Snack
Difficulty Medium
Browse Category Snack, Vegetarian
Duration 26 Minutes
Diet Vegetarian
Cooking Technique Vortex Air Fryer
Home Category snack
Prep Time 15 Minutes
Cook Time 11 Minutes
Servings
3 Servings
Ingredients
Crispy Tofu:
  • 450 g naked extra firm tofu
  • 40 g white sugar
  • 115 ml white wine vinegar
  • ½ tsp fine salt
  • 1 Jalapeno pepper
  • 2 tbsp corn flour
  • 1 carrot
For Serving:
  • 3 mini baguettes
  • Mayonnaise, as needed
  • Vegan pate, as needed
  • ½ cucumber thinly sliced into long ribbons
  • Soy Sauce, as needed
  • Fresh Cilantro, as needed
instant Brands- Crispy Tofu Bahn Mi-2-min
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Slice the tofu into 1 cm thick strips.
  2. Then place the sliced tofu in your favorite marinade for 15 Minutes.
  3. Peel then slice the carrots into matchsticks.
  4. Combine the sugar, vinegar and salt in a bowl, and heat in the microwave until the sugar has dissolved.
  5. Add the carrots to a jar, then pour the warm pickling liquid over them.
  6. Slice the jalapeno into rounds, and add to the jar and leave to pickle.
  7. Remove the firm tofu from the marinade, and wipe off excess marinade.
  8. Sift the corn flour over the tofu and toss to combine.
  9. Place the tofu into the Instant Vortex Air Fryer basket, in a single layer, leaving some gaps between the pieces, to help them crisp evenly.
  10. Select Air Fry , and set the temperature to 205°C and the time for 11 Minutes. Cook until crispy.
  11. When ready to serve, split the baguettes, then spread the mayonnaise on both sides.
  12. Spread one side of your baguettes with pate, then add the pickled carrot and jalapeno, cucumber ribbons, your crispy tofu, and finish with fresh coriander.
  13. Shake over a few drops of soy sauce and serve immediately.
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