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Course | Side Dish |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Seven Ingredients or Less, Side Dishes |
Duration | 30-60 min |
Diet | Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Potatoes |
Prep Time | 5 minutes |
Cook Time | 40 minutes |
Servings |
4 - 6 serving
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Ingredients
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Votes: 6
Rating: 3.5
Rate this recipe!
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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When you start the saute part the potatoes just fell apart and and just turned to mush. Not sure if it was because i stired them to soon before letting them try to brown up. Kind of disappointed cause they look good
Mine were mushy lumps of potatoes with a hard cooked crust on the bottom of the pan. Not at all like the picture. So disappointed.
Really yummy. Great with creamer “Little Potatoes”.
Potato is one of my favorite food. I adore to eat potato with something meat ( like pork chops). It’s so delicious for me. I found recipe of pork chops here https://club.cooking/recipe/how-to-bake-pork-chops/
Thanks for the recipe! I use this foldable steamer basket, space-saving design, plus it’s much easier to clean. I got it on Amazon: https://amzn.to/2M5Cy3u
Was amazing specially with oregano, basil and parsley and sea salt instead of kosher salt and used Lil red potatoes
After trying this recipe I think you should sautee the potatoes on medium instead of high. On high, it cooks at too high of a temp and gets stuck to the bottom and will burn if not stirred very frequently. I changed my temperature on my second batch (can’t cook all the pieces at once or they will fall apart and won’t brown up) and they were indeed crispier and I was able to stir them up less. I used salt, pepper and garlic powder when browning. It was very tasty with the lemon juice and chives. Will try for crispier pieces next time!