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Risotto with Lemon and Shrimp
Crispy Potatoes
| By : |
| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
4 - 6 serving
|
Ingredients
- 1/2 cup Water
- 1 1/2 lbs gold potatoes or fingerling, cut into
1 inch pieces - 1 tbsp canola oil or other high-heat oil
- 1 tbsp kosher salt
- 1/2 tbsp pepper
- 1 tbsp lemon juice
- 1/4 cup snipped chives and/or Italian parsley (optional)
Ingredients
|
Instructions
- Pour
1/2 cup water in the Instant Pot. Place potatoes in a steamer basket and carefully lower it into the pot. - Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Drain the potatoes and pat dry. Rinse and dry the pot liner and return to Instant Pot.
- Add the oil to the Instant Pot. Using the display panel select CANCEL to turn the pot off, then choose the SAUTE function and adjust to the high setting.
- When oil gets hot, brown the potatoes until golden, 3-4 minutes per side. Do not crowd the pot--you may have to work in batches. Generously salt and pepper the potatoes while they cook.
- When all potatoes are browned, return them to the still-hot pot, sprinkle with herbs and squeeze lemon over the top. Cook, tossing, for 1 minute and serve immediately.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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When you start the saute part the potatoes just fell apart and and just turned to mush. Not sure if it was because i stired them to soon before letting them try to brown up. Kind of disappointed cause they look good
Mine were mushy lumps of potatoes with a hard cooked crust on the bottom of the pan. Not at all like the picture. So disappointed.
Really yummy. Great with creamer “Little Potatoes”.
Potato is one of my favorite food. I adore to eat potato with something meat ( like pork chops). It’s so delicious for me. I found recipe of pork chops here https://club.cooking/recipe/how-to-bake-pork-chops/
Thanks for the recipe! I use this foldable steamer basket, space-saving design, plus it’s much easier to clean. I got it on Amazon: https://amzn.to/2M5Cy3u
Was amazing specially with oregano, basil and parsley and sea salt instead of kosher salt and used Lil red potatoes
After trying this recipe I think you should sautee the potatoes on medium instead of high. On high, it cooks at too high of a temp and gets stuck to the bottom and will burn if not stirred very frequently. I changed my temperature on my second batch (can’t cook all the pieces at once or they will fall apart and won’t brown up) and they were indeed crispier and I was able to stir them up less. I used salt, pepper and garlic powder when browning. It was very tasty with the lemon juice and chives. Will try for crispier pieces next time!