Zero Minute Chicken & Rice
Crispy Jalapeno Cream Cheese Buffalo Chicken Taquitos
| By : |
| Prep Time | 15 Minutes |
| Cook Time | 51 Minutes |
| Servings |
6 Servings
|
Ingredients
- 2 chicken breasts
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
For chicken taquitos filling:
- 5 oz cream cheese
- 1 jalapeno seeded if desired, and chopped
- 2 tbsp pickled jalapeno chopped
- ¼ cup fresh cilantro chopped
- 2 tbsp fresh dill chopped
- ¼ cup green onions chopped
- 2 tbsp onion small diced
- 2 garlic cloves minced
- 1/3 cup buffalo sauce and extra more for serving
- 1 cup shredded pepper jack or cheddar cheese
- 1 tsp lime juice
- 16- 20 Corn tortillas
- 2-3 tbsp olive oil for brushing the tortillas
Optional:
- Serve with ranch and buffalo sauce for dipping if desired
Ingredients
For chicken taquitos filling:
Optional:
|
Instructions
- In a large bowl, add chicken breasts, olive oil, smoked paprika, onion powder, garlic powder, salt, and black pepper. Mix them all, cover them with the plastic wrap, and refrigerate them for at least 30 Minutes.
- Place the Grill Plate in the Instant Indoor Grill.
- Spray or grease the grill plate with cooking oil.
- Select the Grill function, press Level 5; then press Time, and set the time to 13-15 Minutes. Press Start.
- Place the chicken breasts carefully once the Grill displays the Add Food sign.
- Close the Lid.
- Once the Grill displays the Turn Food sign, open the lid, and flip the chicken breasts. Close the lid to continue to cook.
- Once the cooking cycle is done, insert a thermometer, and it should read 165°F.
- Remove the chicken breasts and cool them off and then shred them.
- Meanwhile, combine the chicken, cream cheese, jalapeno, pickled jalapeno, cilantro, dill, green onions, onion, buffalo sauce, shredded pepper jack, and lime juice. Mix them all thoroughly.
- Warm the tortillas for 30 seconds in the microwave and rub the tortillas with olive oil.
- Spoon
2 tbsp of the chicken down the middle of the tortillas. - Roll up and place seam-side down on the countertop.
- Place the Air Fry Tray in the Instant Indoor Grill.
- Select the Air Fry function, press the Temp and set the temp to 400 °F, and press Time and set the time to 18 Minutes. Press Start.
- Place the 10 chicken tortillas carefully once the Grill displays the Add Food sign.
- Close the Lid.
- Place the chicken carefully once the Grill displays the Add Food sign.
- Close the Lid.
- Once the Grill displays the Turn Food sign, open the lid, and rotate the chicken tortillas. Close the Lid to continue to cook.
- Once the cooking cycle is done, remove the chicken taquitos and place them on a serving plate.
- Follow the steps with the remaining chicken tortillas.
- Serve with ranch and buffalo sauce for dipping if desired.
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