Crispy Garlic Parmesan Salmon
By :Francisca Alcalde
Votes: 0
Rating: 0
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Browse Category Side Dishes
Duration 7 Minutes
Cooking Technique Air Frying
Home Category Side Dish
Servings
4 Servings
Ingredients
  • 4 salmon fillets
  • 1 tbsp Dijon mustard
  • cup panko
  • cup parmesan
  • 1 tbsp chives, chopped
  • 4 cloves garlic minced
  • 1 lemon zested
  • 2 tbsp olive oil
  • ¼ cup butter unsalted and melted
  • Salt and pepper to taste
Browse Category Side Dishes
Duration 7 Minutes
Cooking Technique Air Frying
Home Category Side Dish
Servings
4 Servings
Ingredients
  • 4 salmon fillets
  • 1 tbsp Dijon mustard
  • cup panko
  • cup parmesan
  • 1 tbsp chives, chopped
  • 4 cloves garlic minced
  • 1 lemon zested
  • 2 tbsp olive oil
  • ¼ cup butter unsalted and melted
  • Salt and pepper to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Mix panko, parmesan, chives, garlic, lemon, and olive oil and set aside.
  2. Brush the salmon fillets with butter and dredge with previous mixture.
  3. On the Instant Vortex control panel, press Air Fry, set time to 25 Minutes and the temperature to 395°F (200°C). Press Start.
  4. Prepare the sauce by mixing 2 tbsp butter + 1 tbsp mustard, season with salt and pepper and mix well.
  5. Fresh out of the oven, spread on the butter and serve.
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