Crispy Frittata Florentine
By :Chop Secrets
Print Recipe
Votes: 5
Rating: 2.2
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Meat
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Eggs, Half and Half
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4-6 servings
Ingredients
  • 4 slices bacon chopped
  • 2 tbsp oil
  • 2 cups frozen hash browns
  • 5 eggs
  • 2 tbsp half and half (or milk)
  • 1 tsp mustard powder
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 2/3 cup fresh spinach finely chopped
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Meat
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Eggs, Half and Half
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4-6 servings
Ingredients
  • 4 slices bacon chopped
  • 2 tbsp oil
  • 2 cups frozen hash browns
  • 5 eggs
  • 2 tbsp half and half (or milk)
  • 1 tsp mustard powder
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 2/3 cup fresh spinach finely chopped
Votes: 5
Rating: 2.2
Rate this recipe!
Instructions
  1. In a medium bowl. whisk together eggs, half and half and spices. Stir in spinach and set aside.
  2. Using the display panel select the SAUTE function. Add chopped bacon to the Instant Pot and cook until crisp.
  3. Using a slotted spoon, remove bacon to a paper towel-lined plate.
  4. Add frozen hash browns in an even layer and brown, without stirring, 6-8 minutes.
  5. Drizzle with oil, then turn the hash browns in sections. Cook without stirring an additional 4-6 minutes.
  6. Turn the pot off by selecting CANCEL . Remove hash browns to a plate, leaving any remaining drippings.
  7. Pour in egg mixture and use a wooden spoon to scrape the brown bits from the bottom of the pot.
  8. Return the hash browns to the pot and fold in gently, then sprinkle cooked bacon evenly over the top.
  9. Secure the lid, making sure the vent is closed.
  10. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 1 minute and adjust to LOW PRESSURE.
  11. When the time is up, quick-release the remaining pressure. Cut frittata into wedges and serve warm.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

5 replies
  1. Ptormey
    Ptormey says:

    This has to be made “pot in pot”! Not enough liquid to build steam – burned on bottom. Both Six Sisters and 365 days ladies said this!

  2. Ptormey
    Ptormey says:

    This has to be made “pot in pot! Not enough liquid to build steam pressure and consequently burned on the bottom and was dried out. Other instant pot bloggers tell you that!

  3. JTHambright
    JTHambright says:

    Same experience as other posts. Went to “burn” before establishing pressure. Maybe next time I will let the inner pot and the base cool completely before setting for pressure cook or another option may be putting the ingredients in a baking dish on the trivet with a cup of water in the inner pot to establish the right pressure. It might take longer and not get crispy though. Once I got the eggs cooked it turned out be a delicious dish that the whole family enjoyed. I will post again later.

  4. Nicholabuckley
    Nicholabuckley says:

    I followed the instructions but got the burn message as soon as i put it on low pressure for 1 minute…ended up finishing off in the over…first ever Instapot fail!!

  5. MrsSpin89
    MrsSpin89 says:

    I attempted this is my Instant Pot this morning for breakfast. I followed the directions to a T, and the eggs did not cook. So, I put the eggs on for another few minutes, and nothing. After about 45 minutes total of trying to figure out what was going wrong, I gave up. I was left with a burnt pot and inedible goop.

    I give it one star ONLY because the bacon sauted perfectly.

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