Crispy Falafel and Baba Ganoush
By :HealthyLivingJames
20220429_125518
20220429_125518
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Course Dinner
Difficulty Easy
Browse Category Dinner
Duration 30 Minutes
Diet Vegetarian
Main Ingredient Canned Chickpeas, Plain flour
Home Category Dinner, snack
Cook Time 30 Minutes
Servings
2 Servings
Ingredients
  • 400 g canned chickpeas
  • Handful of coriander
  • 1 red onion diced
  • 2 garlic cloves
  • 2 tsp paprika
  • 1 tsp ground cumin
  • 1 Pinch chilli flakes
  • Salt & pepper as needed
  • 2 tbsp oil
  • 30 g plain flour, gluten-free
  • 200 g sweetcorn
Baba Ganoush:
  • 1 Aubergines
  • 3/4 lemon juice
  • 2 tbsp tahini
  • 1 tbsp olive oil
  • Generous pinch of salt
  • 1 garlic clove
Course Dinner
Difficulty Easy
Browse Category Dinner
Duration 30 Minutes
Diet Vegetarian
Main Ingredient Canned Chickpeas, Plain flour
Home Category Dinner, snack
Cook Time 30 Minutes
Servings
2 Servings
Ingredients
  • 400 g canned chickpeas
  • Handful of coriander
  • 1 red onion diced
  • 2 garlic cloves
  • 2 tsp paprika
  • 1 tsp ground cumin
  • 1 Pinch chilli flakes
  • Salt & pepper as needed
  • 2 tbsp oil
  • 30 g plain flour, gluten-free
  • 200 g sweetcorn
Baba Ganoush:
  • 1 Aubergines
  • 3/4 lemon juice
  • 2 tbsp tahini
  • 1 tbsp olive oil
  • Generous pinch of salt
  • 1 garlic clove
20220429_125518
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add the tinned, drained chickpeas, handful coriander leave & stalks, diced red onion, paprika, cumin, chilli flakes, salt & pepper, olive oil and pulse into a paste.
  2. Pour the mix into a large mixing bowl and mix through the flour and sweet corn.
  3. Hand shape into balls and put into one side of the air fryer.
  4. Slice the aubergine in half (lengthways) and put into the other side of the Air Fryer.
  5. On the falafel drawer, select Air Fry and set the temperature to 400°F and the time for 15 Minutes.
  6. On the aubergine drawer, select Air Fry and set the temperature to 375°F and the time for 15 Minutes. Press Start.
  7. When the cooking program finishes, remove the aubergine and scoop out the flesh.
  8. Blend in a food processor with the lemon juice, garlic clove, tahini, olive oil and salt, until it becomes a smooth dip.
  9. Serve up the falafels on a plate and enjoy with the baba ganoush!
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