Crispy Cocktail Potato Chips
Servings
4Servings
Cook Time
15Minutes
Servings
4Servings
Cook Time
15Minutes
Ingredients
  • 1lb (500 g) cocktail potatoes or Peruvian potatoes
  • Salt and pepperto taste
  • Spices:to taste
  • Olive oil
  • Corn starch or flourto taste, to make it crispier
Instructions
  1. In a bowl, place the previously washed potatoes and season to taste with salt, pepper and spices. Drizzle some olive oil and add a little flour or corn starch, stirring well (this will make the potato skin crispier).
  2. On the Instant Vortex control panel, press Air Fry, then set the time to 15 Minutes and temperature to 390°F (200˚C). Press Start.
  3. To ensure even cooking, move the food around.
  4. They will be crispy on the outside and tender on the inside. Serve with Peruvian yellow pepper and black mint sauce or your favorite dip.