Crispy Cocktail Potato Chips
By :Guillermo Velasquez
Votes: 0
Rating: 0
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Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Air Frying
Keyword Instant Vortex, Vegetables
Home Category Appetizer, Side dish, Snacks
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 1 lb (500 g) cocktail potatoes or Peruvian potatoes
  • Salt and pepper to taste
  • Spices: to taste
  • Olive oil
  • Corn starch or flour to taste, to make it crispier
Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Air Frying
Keyword Instant Vortex, Vegetables
Home Category Appetizer, Side dish, Snacks
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 1 lb (500 g) cocktail potatoes or Peruvian potatoes
  • Salt and pepper to taste
  • Spices: to taste
  • Olive oil
  • Corn starch or flour to taste, to make it crispier
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a bowl, place the previously washed potatoes and season to taste with salt, pepper and spices. Drizzle some olive oil and add a little flour or corn starch, stirring well (this will make the potato skin crispier).
  2. On the Instant Vortex control panel, press Air Fry, then set the time to 15 Minutes and temperature to 390°F (200˚C). Press Start.
  3. To ensure even cooking, move the food around.
  4. They will be crispy on the outside and tender on the inside. Serve with Peruvian yellow pepper and black mint sauce or your favorite dip.
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