Name: Crispy Chickpeas with Curry
Yield: 1 Portion
Ingredients: 3.5 oz (100 g) pkg cooked chickpeas; 2 tbsp olive oil; 1 tsp curry powder; ¼ tsp garlic powder; ¼ tsp onion powder; Salt and pepper (to taste)

Crispy Chickpeas with Curry

By :Lorena Salinas

lorena-salinas-garbanzos-al-curry-4-1046×1104-c-default

Course

Appetizer, Side Dish, Snacks

Browse Category

Appetizer, Side Dishes, Snacks

Duration

20 Minutes

Cooking Technique

Air Frying

Keyword

Healthy, Instant Vortex, Legumes

Home Category

Appetizer, Side Dish, Snacks

Servings

1 Portion

Ingredients

3.5 oz (100 g) pkg cooked chickpeas
2 tbsp olive oil
1 tsp curry powder
¼ tsp garlic powder
¼ tsp onion powder
Salt and pepper to taste

Course

Appetizer, Side Dish, Snacks

Browse Category

Appetizer, Side Dishes, Snacks

Duration

20 Minutes

Cooking Technique

Air Frying

Keyword

Healthy, Instant Vortex, Legumes

Home Category

Appetizer, Side Dish, Snacks

Servings

1 Portion

Ingredients

3.5 oz (100 g) pkg cooked chickpeas
2 tbsp olive oil
1 tsp curry powder
¼ tsp garlic powder
¼ tsp onion powder
Salt and pepper to taste

Instructions

Drain chickpeas and pat dry with paper towels.
Mix the chickpeas with the olive oil.
On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355˚F (180˚C). Press Start.
Once Add Food appears on the display, open the basket and place the chickpeas on the rack. Close.
Remove chickpeas and mix them with the curry, garlic and onion, and return them to the fryer for 5 Minutes more.