BBQ Sweet Potato Salad
Crispy Broccoli
By :The Culinary Cartel |

Air Fried Broccoli
Course | Dinner |
Difficulty | Easy |
Browse Category | Dinner, Vegetarian |
Duration | 7 Minutes |
Diet | Vegetarian |
Cooking Technique | Air Fry, Vortex Air Fryer |
Main Ingredient | Broccoli |
Keyword | air fry, bite-sized florets, Broccoli, vegetarian |
Home Category | Dinner |
Prep Time | 5 Minutes |
Cook Time | 7 Minutes |
Servings |
3 Servings
|
Ingredients
- 1 head broccoli
- 1 Bowl of water
- 1 tbsp oil
- Salt and pepper as needed
Ingredients
|
Instructions
- Wash the broccoli in a large bowl of water to remove any fine grit and cut it into bite-sized florets.
- Toss the broccoli in a little oil, salt, and pepper until evenly coated, then add to the frying basket. There is no need to preheat.
- Select Air Fry and set the temperature to 195°C and the time to 5 minutes – this will give you crispy al dente stems, as seen in the video. Alternatively, select Air Fry at 185°C for 7 minutes for a softer stemmed broccoli.
- Whatever time you choose, be sure to shake the basket half way through to ensure even cooking.
The Culinary Cartel
All recipes by : The Culinary Cartel
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