Name: Crispy Broccoli
Prep time: 5 min
Cook time: 7 min
Yield: 3 Servings
Ingredients: 1 head broccoli; 1 Bowl of water; 1 tbsp oil; Salt and pepper (as needed)

Crispy Broccoli

By :The Culinary Cartel

Air Fried Broccoli

Course

Dinner

Difficulty

Easy

Browse Category

Dinner, Vegetarian

Duration

7 Minutes

Diet	Vegetarian

Cooking Technique

Air Fry, Vortex Air Fryer

Main Ingredient

Broccoli

Keyword

air fry, bite-sized florets, Broccoli, vegetarian

Home Category

Dinner

Prep Time

5 Minutes

Cook Time

7 Minutes

Servings

3 Servings

Ingredients

1 head broccoli
1 Bowl of water
1 tbsp oil
Salt and pepper as needed

Course

Dinner

Difficulty

Easy

Browse Category

Dinner, Vegetarian

Duration

7 Minutes

Diet	Vegetarian

Cooking Technique

Air Fry, Vortex Air Fryer

Main Ingredient

Broccoli

Keyword

air fry, bite-sized florets, Broccoli, vegetarian

Home Category

Dinner

Prep Time

5 Minutes

Cook Time

7 Minutes

Servings

3 Servings

Ingredients

1 head broccoli
1 Bowl of water
1 tbsp oil
Salt and pepper as needed

Instructions

Wash the broccoli in a large bowl of water to remove any fine grit and cut it into bite-sized florets.
Toss the broccoli in a little oil, salt, and pepper until evenly coated, then add to the frying basket. There is no need to preheat.
Select Air Fry and set the temperature to 195°C and the time to 5 minutes – this will give you crispy al dente stems, as seen in the video. Alternatively, select Air Fry at 185°C for 7 minutes for a softer stemmed broccoli.
Whatever time you choose, be sure to shake the basket half way through to ensure even cooking.