The Best Fillet Steak and Chunky Chips
Crispy Broccoli
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Air Fried Broccoli
Ingredients
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Instructions
- Wash the broccoli in a large bowl of water to remove any fine grit and cut it into bite-sized florets.
- Toss the broccoli in a little oil, salt, and pepper until evenly coated, then add to the frying basket. There is no need to preheat.
- Select Air Fry and set the temperature to 195°C and the time to 5 minutes – this will give you crispy al dente stems, as seen in the video. Alternatively, select Air Fry at 185°C for 7 minutes for a softer stemmed broccoli.
- Whatever time you choose, be sure to shake the basket half way through to ensure even cooking.
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