Crispy Broccoli
By :The Culinary Cartel
brocoli-240x240_1_1080x1080
Air Fried Broccoli
brocoli-240x240_1_1080x1080
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Course Dinner
Difficulty Easy
Browse Category Dinner, Vegetarian
Duration 7 Minutes
Diet Vegetarian
Cooking Technique Air Fry, Vortex Air Fryer
Main Ingredient Broccoli
Home Category Dinner
Prep Time 5 Minutes
Cook Time 7 Minutes
Servings
3 Servings
Ingredients
  • 1 head broccoli
  • 1 Bowl of water
  • 1 tbsp oil
  • Salt and pepper as needed
Course Dinner
Difficulty Easy
Browse Category Dinner, Vegetarian
Duration 7 Minutes
Diet Vegetarian
Cooking Technique Air Fry, Vortex Air Fryer
Main Ingredient Broccoli
Home Category Dinner
Prep Time 5 Minutes
Cook Time 7 Minutes
Servings
3 Servings
Ingredients
  • 1 head broccoli
  • 1 Bowl of water
  • 1 tbsp oil
  • Salt and pepper as needed
brocoli-240x240_1_1080x1080
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Wash the broccoli in a large bowl of water to remove any fine grit and cut it into bite-sized florets.
  2. Toss the broccoli in a little oil, salt, and pepper until evenly coated, then add to the frying basket. There is no need to preheat.
  3. Select Air Fry and set the temperature to 195°C and the time to 5 minutes – this will give you crispy al dente stems, as seen in the video. Alternatively, select Air Fry at 185°C for 7 minutes for a softer stemmed broccoli.
  4. Whatever time you choose, be sure to shake the basket half way through to ensure even cooking.
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