Crispy Black Bean Baked Potato
By :The Culinary Cartel
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Rating: 0
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Browse Category Side Dishes, Snack
Cooking Technique Air Fryer, Bake
Keyword Potato, vegetarian
Home Category Side Dish, Snack
Prep Time 5 Minutes
Cook Time 35 Minutes
Servings
1 Serving
Ingredients
  • 1 baby potato
  • 1 tomato
  • Red onion
  • 1 tsp fresh coriander chopped
  • 200 g Tinned black beans rinsed, drained
  • 10 g feta cheese crumbled
  • Salt & pepper as needed
  • Oil as needed
Browse Category Side Dishes, Snack
Cooking Technique Air Fryer, Bake
Keyword Potato, vegetarian
Home Category Side Dish, Snack
Prep Time 5 Minutes
Cook Time 35 Minutes
Servings
1 Serving
Ingredients
  • 1 baby potato
  • 1 tomato
  • Red onion
  • 1 tsp fresh coriander chopped
  • 200 g Tinned black beans rinsed, drained
  • 10 g feta cheese crumbled
  • Salt & pepper as needed
  • Oil as needed
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Prick the potato with a fork then coat with a little oil, salt and pepper.
  2. Place the potato into the air fryer, select Bake and set the temperature to 200°C / 405°F and time to 30 Minutes and press Start. (Ignore when prompted to add food, as the potato will already be inside!)
  3. While the potato cooks, dice the tomato and red onion, and combine them in a bowl with the coriander and some salt to taste and set to one side.
  4. Once the potato has finished cooking, rinse the black beans, then coat them in a drizzle of oil.
  5. Add the black beans into the Air Fryer with the potato, and Bake for an additional 5 Minutes at 200°C / 405°F, until the black beans have burst and crisped.
  6. To serve, split the potato open, add the crispy black beans, fresh salsa and finish with feta.
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