Crispy Bacon Chili
By :The Essential Keto Instant Pot Cookbook by Casey Thaler
Crispy Bacon Chili
Print Recipe
Does it get any more satisfying than this chili? Loaded with protein, flavor, and bacon, this keto-friendly recipe will satisfy your every craving. Generously sprinkle on more cheese before serving to add even more protein and taste to this already loaded dish. Or get a little friendly with your curry powder and crushed red pepper to make this chili with an extra kick.
Crispy Bacon Chili
Votes: 4
Rating: 4
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Garlic, Ground Beef, Tomatoes
Prep Time 5 minutes
Cook Time 35 minutes
Servings
4 servings
Ingredients
  • 2 tbsp coconut oil
  • 2 garlic cloves minced
  • 5 slices of bacon cooked, finely chopped
  • 1 tsp cumin ground
  • 1 tsp crushed red pepper
  • 1 lb grass-fed beef ground
  • 1/2 tbsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp oregano dried
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 14 oz sugar-free crushed tomatoes or low-sugar 1 can
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Garlic, Ground Beef, Tomatoes
Prep Time 5 minutes
Cook Time 35 minutes
Servings
4 servings
Ingredients
  • 2 tbsp coconut oil
  • 2 garlic cloves minced
  • 5 slices of bacon cooked, finely chopped
  • 1 tsp cumin ground
  • 1 tsp crushed red pepper
  • 1 lb grass-fed beef ground
  • 1/2 tbsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp oregano dried
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 14 oz sugar-free crushed tomatoes or low-sugar 1 can
Crispy Bacon Chili
Votes: 4
Rating: 4
Rate this recipe!
Instructions
  1. Set the Instant Pot to Sauté and melt the oil. Sauté the garlic for 2 to 3 minutes, then pour in 1/2 cup of filtered water.
  2. Add the bacon, cumin, red pepper, beef, garlic powder, chili powder, oregano, salt, black pepper, and tomatoes to the Instant Pot.
  3. Close the lid, set the pressure release to Sealing, and hit Cancel to stop the current program. Select Manual/Pressure Cook , set the Instant Pot to 35 minutes on high pressure, and let cook.
  4. Once cooked, let the pressure naturally disperse from the Instant Pot for about 10 minutes, then carefully switch the pressure release to Venting.
  5. Open the Instant Pot, serve, and enjoy!
Recipe Notes

Nutrition Facts Amount per serving Calories 394 Total Fat 31.6g Total Carbohydrate 8g Dietary Fiber 2.1g Total Sugars 3g Protein 20.6g

7 replies
  1. Instant Pot
    Instant Pot says:

    Hi Mary,

    You can turn off saute after adding the ingredients in step 2; right before switching to another program.

    You are only able to switch cooking programs is by stopping the current program, this is done by selecting Cancel.

  2. LaurieMorrison
    LaurieMorrison says:

    Great flavor, I added more salt after it was cooked just for our liking. However, I am not a fan of the texture. I like my chili to be chunky especially since we don’t use any beans for and lose that texture, and this is very thin, the way the ground beef cooked, and almost greasy. I am new to this so maybe there’s some tricks I don’t know yet. I would also add mushrooms next time as we are a shroom loving family! Thanks for sharing your recipes!!

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