Risotto with Lemon and Shrimp
Creamy White Chicken Chili
By :Chop Secrets |

Serves 6-8
5 minutes prep time / 35 minutes cook time / 40 minutes total time
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Cannellini Beans, Chicken Broth, Chicken Thighs, Chiles, Garlic, Lime, Onion |
Prep Time | 5 minutes |
Cook Time | 35 minutes |
Servings |
6 - 8 servings
|
Ingredients
- 2 tsp olive oil
- 1 onion finely diced
- 2 garlic cloves minced
- 2 cups chicken broth
- 2 lbs boneless skinless chicken thighs
- 30 oz cannellini beans
15 oz drained and rinsed, or other canned white beans - 8 oz can chopped green chiles
- 1 tbsp chili powder
- 1 tbsp cumin
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup butter
- 6 tbsp flour
- 1 1/2 cups milk warmed
- 1/2 cup sour cream
- 1 tbsp lime juice
- Chopped cilantro for garnish optional
- Shredded monterey jack cheese for garnish optional
Ingredients
|
Instructions
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, add onion to the pot and saute until soft, 3-4 minutes. Add garlic and cook for 1-2 minutes more.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add chicken, beans, chiles, chili powder, salt and pepper and stir to combine.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot.
- In a medium bowl, melt butter, then whisk in flour until well combined. Stir into the pot and simmer 3-5 minutes until thickened, returning to SAUTE mode as needed.
- Stir in warmed milk, sour cream and lime juice. Adjust seasonings.
- Serve hot topped with cilantro and shredded cheese (optional).

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All recipes by : Chop Secrets
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