Name: Creamy Turkey and Wild Rice Soup
Prep time: 20 min
Cook time: 48 min
Yield: 8 servings
Cuisine: Modern
Ingredients: 2 tablespoons unsalted butter; 2 medium carrots (peeled and chopped); 2 stalks celery (chopped); 1 medium onion (peeled and chopped); 2 garlic cloves (peeled and minced); 1 tsp poultry seasoning; 1 tsp salt; 1/2 tsp ground black pepper; 1 cup uncooked wild rice; 1 bone-in turkey breast (skin removed, 6 pounds); 4 cups chicken stock; 1/3 cup Water; 2 tbsp cornstarch; 1/2 cup heavy cream

Creamy Turkey and Wild Rice Soup

By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

instant pot, instant pot soup, instant pot turkey soup, soup recipes

While this recipe calls for turkey breast, you can use any parts of the turkey you may have on hand. Reserved wings, thighs, back, or even a couple of turkey necks will work. You can also omit the raw turkey, cook the soup per the instructions, and when you stir in the cream add 2 cups of chopped leftover cooked turkey.

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Poultry, Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Carrot, Celery, Chicken Stock, Onion, Turkey Breast

Keyword

instant pot recipe, instant pot recipes, instant pot soup, instant pot soup recipe, instant pot turkey soup recipe, pressure cooker recipes, soup, soup recipes

Prep Time

20 minutes

Cook Time

48 minutes

Servings

8 servings

Ingredients

2 tablespoons unsalted butter
2 medium carrots peeled and chopped
2 stalks celery chopped
1 medium onion peeled and chopped
2 garlic cloves peeled and minced
1 tsp poultry seasoning
1 tsp salt
1/2 tsp ground black pepper
1 cup uncooked wild rice
1 bone-in turkey breast skin removed, 6 pounds
4 cups chicken stock
1/3 cup Water
2 tbsp cornstarch
1/2 cup heavy cream

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Poultry, Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Carrot, Celery, Chicken Stock, Onion, Turkey Breast

Keyword

instant pot recipe, instant pot recipes, instant pot soup, instant pot soup recipe, instant pot turkey soup recipe, pressure cooker recipes, soup, soup recipes

Prep Time

20 minutes

Cook Time

48 minutes

Servings

8 servings

Ingredients

2 tablespoons unsalted butter
2 medium carrots peeled and chopped
2 stalks celery chopped
1 medium onion peeled and chopped
2 garlic cloves peeled and minced
1 tsp poultry seasoning
1 tsp salt
1/2 tsp ground black pepper
1 cup uncooked wild rice
1 bone-in turkey breast skin removed, 6 pounds
4 cups chicken stock
1/3 cup Water
2 tbsp cornstarch
1/2 cup heavy cream

Instructions

Press the Sauté button on the Instant Pot® and melt butter. Add carrots, celery, and onion. Cook until vegetables are just tender, about 4–5 minutes, then add garlic, poultry seasoning, salt, pepper, and rice and cook until garlic is fragrant, about 1 minute.
Add turkey breast to pot and toss to coat. Press the Cancel button, add stock, close lid, set steam release to Sealing, press the Manual button, and set time to 45 minutes.
When the timer beeps, quick-release the pressure, open lid, and stir well. Press the Cancel button. Transfer turkey breast to a cutting board and allow to cool slightly, then shred meat, discarding bones. Return turkey to pot.
Press the Sauté button. Whisk together water and cornstarch and stir into pot. Bring to a boil, stirring constantly, until thickened, about 3–4 minutes. Press the Cancel button and stir in cream. Serve hot.

Recipe Notes

PER SERVING
CALORIES: 443
FAT: 10g
PROTEIN: 62g
SODIUM: 864mgFIBER: 2g
CARBOHYDRATES: 22g

*Manual and Pressure Cooker buttons are interchangeable

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I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever! This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week. Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.