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By :Chop Secrets |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry, Rice & Pastas |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Basil, Chicken Breast, Chicken Thighs, Garlic, Onion, Parmesan cheese, Spinach, Tomato Paste, Tomatoes |
Prep Time | 0 minutes |
Cook Time | 30 minutes |
Servings |
6 - 8 servings
|
Ingredients
Pot Mixture:
To Finish:
|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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I cut the chicken up before (one inch cubes). Also added bacon (fried first, then cut into bits)
Nice and easy! Whole family loved it! Could use a little more liquid to make more of a “soup” as the tortellini really soaks up the liquid. Will definitely make again!
Good flavor. I thought it was great, but my teen thought that the tortellini gave it an odd flavor. It included spinach noodles. Maybe changing to gnocchi or ravioli….has to be quick to cook. Maybe over rice would work well too.
This soup is delicious. I used fresh kale from the garden instead of spinach, which I added with the “pot mixture” ingredients to be pressure cooked. I used Italian seasoning instead of Basil, which I will do again. Great recipe!
My first Instant Pot meal. ❤️ Very filling and tasty!
Very delicious!! One thing- the directions do not say when to put the chicken in?? (I browned it a bit with the onions and garlic.) So good, though! Will definitely make again!
Everything was amazing. I used beed instead anf added celery. Use tomato basil soup instead.of 1 cup of broth, we will try this next time with some bay leaves! Amazing as is though!
5 Stars. Great dish. Family loved it.
Turned out very good! Made it exactly as written and wouldn’t change anything. Will Definitely be one of my “Go To” Recipes.
Fantastic recipie! ❤️
Changed it a little. Heated the pot on high saute. Sliced the C Thighs in half then sprinkled some stubs chicken rub on both sides. I used 1.75 lbs of C Thighs so i browned the outside in two batchs. Removed the chicken and then saited the onion until translucent. Then added the garlic and a 1/4 c wh wine with one c of the broth and reduced it to half. Then used the tops of my fresh basil about 1.5tblspns.
Also i used three cheese and sausage tortellini 1 of each package. Make sure you let tell