Name: Creamy Tomato and Basil Pasta Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2 pounds
Cuisine: Modern
Ingredients: 56 ouces whole tomatoes (drained 2 cans); 1/2 cup regular or low-fat evaporated milk; 1/2 small yellow onion (chopped (1/2 cup)); 1/4 cup loosely packed fresh basil leaves (roughly chopped ); 1 tbsp fresh rosemary leaves (chopped (optional) ); 1/2 tsp table salt; 1/4 cup heavy cream; 2 tbsp tomato paste

Creamy Tomato and Basil Pasta Sauce

By :The Instant Pot Bible by Bruce Weinstein

This super rich pasta sauce is best in small doses with thick pasta like bucatini, rather than spaghetti. We’ve also made pasta casseroles with the sauce—and have even used it as the tomato sauce in a meat-free lasagna.

Course

Side Dish

Cuisine

Modern

Difficulty

Easy

Browse Category

Kid-Friendly, Side Dishes

Duration

less than 15 min

Cooking Technique

Max Pressure Cook, Pressure Cook

Main Ingredient

Evaporated Milk, Tomatoes

Prep Time

5 minutes

Cook Time

5 minutes

Servings

2 pounds

Ingredients

56 ouces whole tomatoes drained 2 cans
1/2 cup regular or low-fat evaporated milk
1/2 small yellow onion chopped (1/2 cup)
1/4 cup loosely packed fresh basil leaves roughly chopped
1 tbsp fresh rosemary leaves chopped (optional)
1/2 tsp table salt
1/4 cup heavy cream
2 tbsp tomato paste

Course

Side Dish

Cuisine

Modern

Difficulty

Easy

Browse Category

Kid-Friendly, Side Dishes

Duration

less than 15 min

Cooking Technique

Max Pressure Cook, Pressure Cook

Main Ingredient

Evaporated Milk, Tomatoes

Prep Time

5 minutes

Cook Time

5 minutes

Servings

2 pounds

Ingredients

56 ouces whole tomatoes drained 2 cans
1/2 cup regular or low-fat evaporated milk
1/2 small yellow onion chopped (1/2 cup)
1/4 cup loosely packed fresh basil leaves roughly chopped
1 tbsp fresh rosemary leaves chopped (optional)
1/2 tsp table salt
1/4 cup heavy cream
2 tbsp tomato paste

Instructions

Wash and dry your hands. Crush the canned tomatoes one by one into the cooker. Add the evaporated milk, onion, basil, rosemary (if using), and salt. Stir well and lock the lid onto the pot.
Optional 1 Max Pressure Cooker
Press Pressure cook on Max pressure for 4 minutes with the Keep Warm setting off.
Optional 2 All Pressure Cookers
Press Pressure cook (Manual) on High pressure for 5 minutes with the Keep Warm setting off.
Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Stir in the cream and tomato paste. Either use an immersion blender to puree the sauce right in the pot, or pour the contents of the pot into a large blender, cover, and blend until smooth, scraping down the canister’s inside at least once.

Recipe Notes

Beyond
• For a 3-quart cooker, you must use the full amount of evaporated milk but halve the remaining ingredients.
• For an 8-quart cooker, you must add 1/2 cup vegetable or chicken broth with the evaporated milk.
• Add up to 1 teaspoon minced garlic with the basil.
• Grate nutmeg over the servings.
• Warm about 1/2 inch of olive oil in a large skillet set over medium-high heat until wavy. Fry whole basil leaves in the oil until blistered, about 1 minute, turning once. Use these to garnish the pasta.
• For a vodka sauce, substitute vodka for the evaporated milk.

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The Instant Pot Bible by Bruce Weinstein

This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts–for every size and model of Instant Pot, including the Instant Pot MAX.

More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX’s unique Sous Vide setting.

The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.

These innovative “road map” recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members’ favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.