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By :The Instant Pot Bible by Bruce Weinstein |
Course | Side Dish |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Side Dishes |
Duration | less than 15 min |
Cooking Technique | Max Pressure Cook, Pressure Cook |
Main Ingredient | Evaporated Milk, Tomatoes |
Prep Time | 5 minutes |
Cook Time | 5 minutes |
Servings |
2 pounds
|
Ingredients
|
Beyond
• For a 3-quart cooker, you must use the full amount of evaporated milk but halve the remaining ingredients.
• For an 8-quart cooker, you must add 1/2 cup vegetable or chicken broth with the evaporated milk.
• Add up to 1 teaspoon minced garlic with the basil.
• Grate nutmeg over the servings.
• Warm about 1/2 inch of olive oil in a large skillet set over medium-high heat until wavy. Fry whole basil leaves in the oil until blistered, about 1 minute, turning once. Use these to garnish the pasta.
• For a vodka sauce, substitute vodka for the evaporated milk.
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This sauce was tasty and even my very picky husband approved! There was quite a bit of liquid on our plates, so i added 2 more tablespoons of tomato paste, to the leftover sauce, so hopefully that’ll thicken it up.
It’s delicious!!