Leave a Reply
Want to join the discussion?Feel free to contribute!
Orange Beef “Fried Rice” Casserole
Creamy Tomato and Basil Pasta Sauce
| By : |
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
2 pounds
|
Ingredients
- 56 ouces whole tomatoes drained
2 cans - 1/2 cup regular or low-fat evaporated milk
- 1/2 small yellow onion chopped (
1/2 cup ) - 1/4 cup loosely packed fresh basil leaves roughly chopped
- 1 tbsp fresh rosemary leaves chopped (optional)
- 1/2 tsp table salt
- 1/4 cup heavy cream
- 2 tbsp tomato paste
Ingredients
|
|
Instructions
- Wash and dry your hands. Crush the canned tomatoes one by one into the cooker. Add the evaporated milk, onion, basil, rosemary (if using), and salt. Stir well and lock the lid onto the pot.
- Optional 1 Max Pressure Cooker
Press Pressure cook on Max pressure for 4 minutes with the Keep Warm setting off. - Optional 2 All Pressure Cookers
Press Pressure cook (Manual) on High pressure for 5 minutes with the Keep Warm setting off. - Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Stir in the cream and tomato paste. Either use an immersion blender to puree the sauce right in the pot, or pour the contents of the pot into a large blender, cover, and blend until smooth, scraping down the canister’s inside at least once.
Recipe Notes
Beyond
• For a 3-quart cooker, you must use the full amount of evaporated milk but halve the remaining ingredients.
• For an 8-quart cooker, you must add 1/2 cup vegetable or chicken broth with the evaporated milk.
• Add up to 1 teaspoon minced garlic with the basil.
• Grate nutmeg over the servings.
• Warm about 1/2 inch of olive oil in a large skillet set over medium-high heat until wavy. Fry whole basil leaves in the oil until blistered, about 1 minute, turning once. Use these to garnish the pasta.
• For a vodka sauce, substitute vodka for the evaporated milk.
This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts–for every size and model of Instant Pot, including the Instant Pot MAX.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX’s unique Sous Vide setting.
The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.
These innovative “road map” recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members’ favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
This sauce was tasty and even my very picky husband approved! There was quite a bit of liquid on our plates, so i added 2 more tablespoons of tomato paste, to the leftover sauce, so hopefully that’ll thicken it up.
It’s delicious!!