Creamy Soup with Cappelletti
By :Lorena Salinas
Votes: 0
Rating: 0
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Cuisine Italian
Browse Category Soups and Creams
Duration 30 Minutes
Cooking Technique Pressure Cook
Keyword Pasta, Vegetables
Home Category Soups and Creams
Servings
4 Servings
Ingredients
  • 2 tbsp butter
  • ¾ cup (120 g) small white onion, finely diced
  • cup (120 g) carrot diced
  • ¾ cup (120 g) celery, diced
  • 1 tsp dried oregano
  • 2 cloves garlic
  • 1.5 L water
  • salt and pepper to taste
  • ½ lb cappelletti pasta or other stuffed pasta 250 g
  • 2 oz (60 g) baby spinach
  • 200 ml whipping cream
  • ½ cup (40 g) Parmesan cheese freshly grated
Cuisine Italian
Browse Category Soups and Creams
Duration 30 Minutes
Cooking Technique Pressure Cook
Keyword Pasta, Vegetables
Home Category Soups and Creams
Servings
4 Servings
Ingredients
  • 2 tbsp butter
  • ¾ cup (120 g) small white onion, finely diced
  • cup (120 g) carrot diced
  • ¾ cup (120 g) celery, diced
  • 1 tsp dried oregano
  • 2 cloves garlic
  • 1.5 L water
  • salt and pepper to taste
  • ½ lb cappelletti pasta or other stuffed pasta 250 g
  • 2 oz (60 g) baby spinach
  • 200 ml whipping cream
  • ½ cup (40 g) Parmesan cheese freshly grated
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and add the butter, onion, carrot, celery and oregano. Mix every few minutes until everything is smooth, lightly browned, and sweet-smelling.
  2. Add the garlic and mix constantly for a minute.
  3. Add the water and mix. Check for salt and pepper.
  4. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 15 Minutes.
  5. When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
  6. Add the capeletti and then close and lock the lid again. Make sure the steam release handle is turned to Sealing. Press Pressure Cooking, on High pressure level, and set the time to 1
  7. When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
  8. Change Instant Pot® back to previous setting; to do so, press Saute. Add whipping cream; once it starts boiling, add the spinach and stir for 30 Seconds. Add Parmesan cheese and serve immediately.
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