Name: Creamy Soup with Capeletti
Yield: 4 Servings
Cuisine: Italian
Ingredients: 2 tbsp butter; ¾ cup small white onion (finely diced, 120 g); ¾ cup carrot (diced, 120 g); ¾ cup celery (diced, 120 g); 1 tsp dried oregano; 2 cloves garlic; 1.5 L water; Salt and pepper to taste; ½ lb cappelletti pasta or other stuffed pasta (250 g); 2 oz baby spinach (60 g); 200 ml whipping cream; ½ cup Parmesan cheese (freshly grated, 40 g)

Creamy Soup with Capeletti

By :Lorena Salinas

Course

Soups and Creams

Cuisine

Italian

Browse Category

Soups and Creams

Duration

30 Minutes

Cooking Technique

Pressure Cook

Keyword

Pasta, Vegetables

Home Category

Soups and Creams

Servings

4 Servings

Ingredients

2 tbsp butter
¾ cup small white onion finely diced, 120 g
¾ cup carrot diced, 120 g
¾ cup celery diced, 120 g
1 tsp dried oregano
2 cloves garlic
1.5 L water
Salt and pepper to taste
½ lb cappelletti pasta or other stuffed pasta 250 g
2 oz baby spinach 60 g
200 ml whipping cream
½ cup Parmesan cheese freshly grated, 40 g

Course

Soups and Creams

Cuisine

Italian

Browse Category

Soups and Creams

Duration

30 Minutes

Cooking Technique

Pressure Cook

Keyword

Pasta, Vegetables

Home Category

Soups and Creams

Servings

4 Servings

Ingredients

2 tbsp butter
¾ cup small white onion finely diced, 120 g
¾ cup carrot diced, 120 g
¾ cup celery diced, 120 g
1 tsp dried oregano
2 cloves garlic
1.5 L water
Salt and pepper to taste
½ lb cappelletti pasta or other stuffed pasta 250 g
2 oz baby spinach 60 g
200 ml whipping cream
½ cup Parmesan cheese freshly grated, 40 g

Instructions

Place the stainless steel inner pot inside the Instant Pot®. Press Saute and add the butter, onion, carrot, celery and oregano. Mix every few minutes until everything is smooth, lightly browned, and sweet-smelling.
Add the garlic and mix constantly for a minute.
Add the water and mix. Check for salt and pepper.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 15 Minutes.
When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
Add the capeletti and then close and lock the lid again. Make sure the steam release handle is turned to Sealing. Press Pressure Cooking, on High pressure level, and set the time to 1 Minute.
When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
Change Instant Pot® back to previous setting; to do so, press Saute. Add whipping cream; once it starts boiling, add the spinach and stir for 30 Seconds. Add Parmesan cheese and serve immediately.