Creamy Shrimp Bisque
By :Chop Secrets
Votes: 2
Rating: 5
Rate this recipe!
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Course Appetizer, Lunch, Side Dish, Soup
Cuisine Modern
Difficulty Medium
Browse Category Fish & Seafood, Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Broth, Carrot, Celery, Garlic, Heavy Cream, Onion, Shrimp, Tomatoes
Prep Time 0 minutes
Cook Time 25 minutes
Servings
4 Servings
Ingredients
  • 1 lb peeled and deveined shrimp roughly chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 cup diced carrots
  • 3 cloves garlic minced
  • 2 tbsp brandy
  • 1 1/2 cups broth warmed
  • 2 lbs tomatoes quartered
  • 1/2 cup heavy cream
  • 1 tbsp fresh chives snipped
Course Appetizer, Lunch, Side Dish, Soup
Cuisine Modern
Difficulty Medium
Browse Category Fish & Seafood, Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Broth, Carrot, Celery, Garlic, Heavy Cream, Onion, Shrimp, Tomatoes
Prep Time 0 minutes
Cook Time 25 minutes
Servings
4 Servings
Ingredients
  • 1 lb peeled and deveined shrimp roughly chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 cup diced carrots
  • 3 cloves garlic minced
  • 2 tbsp brandy
  • 1 1/2 cups broth warmed
  • 2 lbs tomatoes quartered
  • 1/2 cup heavy cream
  • 1 tbsp fresh chives snipped
Votes: 2
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Season the shrimp with salt and pepper, then add butter to the Instant Pot. Using the display panel select the SAUTE function.
  2. When butter melts, add shrimp and cook, tossing occasionally, until opaque throughout, 3 - 4 minutes. Transfer shrimp to a shallow dish and cover loosely with foil.
  3. Add olive oil to the pot. When oil is hot, add onion, celery, and carrots to the pot and saute until softened, 3 - 4 minutes. Add garlic and cook for 1 - 2 minutes more.
  4. Add brandy to the pot and cook for 30 seconds, then add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  5. Add tomatoes to the pot and stir to combine.
  6. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  8. When the time is up, quick-release the pressure, then use an immersion blender to puree the soup.
  9. Stir in heavy cream, adjust seasonings, then ladle the soup into bowls and top with the shrimp and chives.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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