Creamy Rice Pudding
Servings Prep Time
8servings 10minutes
Cook Time
16minutes
Servings Prep Time
8servings 10minutes
Cook Time
16minutes
Ingredients
  • 1 1/2cups Arborio rice
  • 3/4cup sugar
  • 1/2teaspoon salt
  • 5cups milk 1% when creating the recipe
  • 2 eggs
  • 1cup half and half
  • 1 1/2teaspoons vanilla extract
  • 1cup raisins
Instructions
  1. In the Instant Pot, combine rice, sugar, salt, and milk.
  2. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
  3. Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
  4. While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
  5. Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
  6. Turn off pressure cooker. Stir in raisins.
  7. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!