Name: Creamy Rice Pudding
Prep time: 10 min
Cook time: 16 min
Yield: 8 servings
Cuisine: Modern
Ingredients: 1 1/2 cups Arborio rice; 3/4 cup sugar; 1/2 teaspoon salt; 5 cups milk ( 1% when creating the recipe); 2 eggs; 1 cup half and half; 1 1/2 teaspoons vanilla extract; 1 cup raisins

Creamy Rice Pudding

By :Barbara Schieving

Course

Dessert

Cuisine

Modern

Difficulty

Easy

Browse Category

Dessert

Duration

15-30 min

Diet	Celiac, Gluten Free, Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Eggs, Milk, Rice

Prep Time

10 minutes

Cook Time

16 minutes

Servings

8 servings

Ingredients

1 1/2 cups Arborio rice
3/4 cup sugar
1/2 teaspoon salt
5 cups milk 1% when creating the recipe
2 eggs
1 cup half and half
1 1/2 teaspoons vanilla extract
1 cup raisins

Course

Dessert

Cuisine

Modern

Difficulty

Easy

Browse Category

Dessert

Duration

15-30 min

Diet	Celiac, Gluten Free, Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Eggs, Milk, Rice

Prep Time

10 minutes

Cook Time

16 minutes

Servings

8 servings

Ingredients

1 1/2 cups Arborio rice
3/4 cup sugar
1/2 teaspoon salt
5 cups milk 1% when creating the recipe
2 eggs
1 cup half and half
1 1/2 teaspoons vanilla extract
1 cup raisins

Instructions

In the Instant Pot, combine rice, sugar, salt, and milk.
Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
Turn off pressure cooker. Stir in raisins.
Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!

http://www.pressurecookingtoday.com

Barbara Schieving

Barbara is the author of two successful blogs: PressureCookingToday.com and Barbarabakes.com. She has been an avid baker for over 35 year and is the author of Sweet Simple Dream Puffs. She has worked with some of the top brands in creating recipes in the United States including Red Star Yeast, Hershey’s, McCormick, Dove Chocolate and many more. Barbara’s blog Pressure Cooking Today shares her easy to make and delicious recipes all done in a pressure cooker.