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Kalua Pork
| Prep Time | 10 minutes |
| Cook Time | 16 minutes |
| Servings |
8 servings
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Ingredients
- 1 1/2 cups Arborio rice
- 3/4 cup sugar
- 1/2 teaspoon salt
- 5 cups milk 1% when creating the recipe
- 2 eggs
- 1 cup half and half
- 1 1/2 teaspoons vanilla extract
- 1 cup raisins
Ingredients
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Instructions
- In the Instant Pot, combine rice, sugar, salt, and milk.
- Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
- Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
- While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
- Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
- Turn off pressure cooker. Stir in raisins.
- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
Barbara is the author of two successful blogs: PressureCookingToday.com and Barbarabakes.com. She has been an avid baker for over 35 year and is the author of Sweet Simple Dream Puffs. She has worked with some of the top brands in creating recipes in the United States including Red Star Yeast, Hershey’s, McCormick, Dove Chocolate and many more. Barbara’s blog Pressure Cooking Today shares her easy to make and delicious recipes all done in a pressure cooker.
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I made this and it came out delicious. I used gold raisins instead of dark. Makes quite a bit. Filled 10 desert dishes.
Everything Barbara makes is always delicious!
Very good
Yummy and easier than expected. The sauteing at the beginning takes a little time, but bringing it to boil after the pressure cooking was basically instantaneous.
I made this and was disappoited. Was gluey
This was my second time using my IP. I’ve been searching for a good rice pudding recipe forever and this one blew my socks off it was so good! My husband was raving about it as well and he doesn’t usually say much about my cooking!
Awesome recipe! Used only ½ cup of sugar and added more Vanilla Extract (2 teaspoons)
Hard to compete with my grandmas, but this is BETTER than grandmas!!!! Shhhh don’t tell her!!
I put my raisins in at the same time as the egg mixture. I also add a teaspoon of cinnamon and a half to quarter teaspoon of nutmeg.
Best rice pudding I’ve made. I did however add a bit of cornstarch at the end to thicken it up a bit.
What a great recipe! Thick and creamy, I’ve never used arborio rice before for rice pudding. That’s the key! I also added some cinnamon. Once finished cooking remove from pot so it won’t over cook and dry out. After the second saute, it was fast to boil, like the other post mentioned.
Do you need to rinse the starch off of the rice before putting into the pot?
I rinsed the rice before cooking and increased the half and half cream to 2 cups. As well, I added 2 tsp vanilla and 1 tsp cinnamon
Can you double this and just extend cooking time?
Tasted fine. Recipe is a bit much for a 3 quart Instant Pot, after 10 wait, milk bubbled out the vent.
Kept getting burn notice. 6 qt IP ultra. Would not finish cooking.
What are the messurments for ingreadents?
So easy, my Husband loves it. Says just like his Mom’s. Didn’t add raisins because I didn’t have any but think it would be good.
B
1+1/2 teaspoons = 1/2 tablespoon
I m planning to double the recipe. Does the cooking time change?
Delicious! Making my 3rd batch. I’ve used 2 cups half-n-half and no raisins. Added cinnamon with liquid mixture.
Good texture and creaminess! I used whole milk, added 3/4 tsp cinn and 1/4 tsp cardomon. Needs more cinn. I’ll make this again!
Lovely! I made an Eggnog version by replacing the half and half with eggnog, adding 1/2 tsp nutmeg, cooking the rice with a cinnamin stick in it, and omitting the raisins. It is devine!!
I also used Jasmine rice because that is what I have. I will add another minute to the pressure cooking cycle when using Jasmine Rice again. It was just a tad bit chewier than I like.
Someday I will try this recipe just as written!
Make sure you dont use instant rice. Almost clogged the release. Still tastes delicious. Just cut down the cooking time.
This was the first recipie I tried using my IP. It was so easy & delicious! Loved it.
Hi Nkester786,
When cooking starchy foods do not fill more than halfway mark.
Not impressed at all. Waste of money and ingredients!
I made the rice pudding in my new instant pot
When it it done it tastes great and it is creamy
When I put it in the fridge overnight it becomes very thick
( still tastes good )
Is there anything I can do to prevent it from becoming thick
Thank you
SO YUMMY and creamy!!! Thank you