Name: Creamy Pork Chops
Prep time: 25 min
Cook time: 5 min
Yield: 4 Servings
Ingredients: 2 tsp salt; 1 tsp paprika; 1 tsp black pepper; 12 boneless center-cut pork chops (1-inch-thick, about 5 1/2 lb); 2 tbsp vegetable oil; 1 1/4 cups purchased Alfredo sauce; 6 cloves garlic (minced); 1 pkg. cream cheese (cubed and softened, 8-ounce); 1/2 cup finely shredded Parmesan cheese; chopped fresh sage

Creamy Pork Chops

By :Meredith OperationsCorp

Course

Dinner, Lunch

Difficulty

Medium

Browse Category

Dinner, Lunch

Duration

15-30 min

Cooking Technique

Instant Pot, Saute

Main Ingredient

Alfredo Sauce, Black Pepper, boneless center-cut pork chops, Cream Cheese, Paprika, Parmesan cheese, salt

Keyword

Alfredo Sauce, creamy, instant pot, pork chop, saute

Home Category

Dinner, lunch

Prep Time

25 Minutes

Cook Time

5 Minutes

Servings

4 Servings

Ingredients

2 tsp salt
1 tsp paprika
1 tsp black pepper
12 boneless center-cut pork chops 1-inch-thick, about 5 1/2 lb
2 tbsp vegetable oil
1 1/4 cups purchased Alfredo sauce
6 cloves garlic minced
1 pkg. cream cheese cubed and softened, 8-ounce
1/2 cup finely shredded Parmesan cheese
chopped fresh sage

Course

Dinner, Lunch

Difficulty

Medium

Browse Category

Dinner, Lunch

Duration

15-30 min

Cooking Technique

Instant Pot, Saute

Main Ingredient

Alfredo Sauce, Black Pepper, boneless center-cut pork chops, Cream Cheese, Paprika, Parmesan cheese, salt

Keyword

Alfredo Sauce, creamy, instant pot, pork chop, saute

Home Category

Dinner, lunch

Prep Time

25 Minutes

Cook Time

5 Minutes

Servings

4 Servings

Ingredients

2 tsp salt
1 tsp paprika
1 tsp black pepper
12 boneless center-cut pork chops 1-inch-thick, about 5 1/2 lb
2 tbsp vegetable oil
1 1/4 cups purchased Alfredo sauce
6 cloves garlic minced
1 pkg. cream cheese cubed and softened, 8-ounce
1/2 cup finely shredded Parmesan cheese
chopped fresh sage

Instructions

In a small bowl stir together salt, paprika, and pepper. Season pork chops with salt mixture.
Place a 6-qt Instant Pot on Saute setting. Add 1 Tbsp of the oil. When oil is hot, add 3 pork chops and cook until browned, turning once. Remove from pot. Repeat with remaining pork chops, adding remaining 1 Tbsp oil as needed. Remove all pork chops from pot. Pour Alfredo sauce and garlic into pot. Place pork chops on top of sauce. Lock lid in place. Set Instant Pot on High Pressure to cook 5 minutes. Release pressure quickly. Open lid carefully. Remove pork chops from pot. Add cream cheese to sauce. Whisk until smooth.
Place 4 pork chops in each of 2 airtight containers. Divide sauce into thirds and spoon one-third over chops in each container. Cover and chill up to 5 days.
Serve remaining pork chops and sauce topped with Parmesan and sage.

Variation: Pork and Pineapple Pizzas:

Preheat oven to 425°F. Cube one portion of pork. Spread 4 naan with pork cooking sauce. Top with cubed pork, 1 cup chopped fresh pineapple, 1/4 cup thinly sliced red onion, 1/4 cup sliced pickled jalapeno peppers, and 1 1/2 cups shredded mozzarella cheese (6 oz.). Arrange on a large baking sheet. Bake 10 to 12 minutes or until browned and cheese is melted. Makes 4 servings.

Variation: Creamy Pork and Orzo:

Cube one pork portion. Place a 6-qt Instant Pot on Saute setting. Add pork cooking liquid, 2 cups reduced-sodium chicken broth, 1/4 cup chopped dried oil-pack tomatoes, and 1 clove garlic, minced. Bring to boiling. Add 1 cup dried orzo pasta. Cook 7 minutes or until tender and creamy, stirring occasionally. Stir in cooked pork, 1/2 cup frozen peas, and 1/2 tsp chopped fresh rosemary or 1 Tbsp chopped fresh basil. Heat through. Makes 4 servings.