Ham and Egg Bread Bowls
Creamy Oatmeal
By :Instant Blog |

Course | Breakfast |
Browse Category | Breakfast |
Keyword | 8 Ingredients or Less, Basic Dish, Easy, Healthy |
Home Category | Breakfast |
Cook Time | 15 Minutes |
Servings |
1 Serving
|
Ingredients
- 3 cups rolled oats
- ⅓ cup brown sugar
- ⅓ cup coconut milk
- 1 pinch salt
To serve:
- Blueberries to taste
- Almonds to taste
- Sliced strawberries to taste
Ingredients
To serve:
|
Instructions
- Place the stainless steel inner pot inside the Instant Pot® and add the oats, brown sugar, coconut milk, and salt. Stir using a spatula.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Porridge and set pressure level to High for 15 Minutes.
- Once the time is up, press Cancel and turn the steam release handle to Venting.
- Remove the lid from the Instant Pot® and serve with blueberries, almonds, and strawberries, to taste.
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