Creamy Mote with Sundried Peaches
This cooking enthusiast has always been linked to the world of gastronomy, through her family.
Servings
4Servings
Servings
4Servings
Ingredients
  • 1cup cooked mote(see mote with sundried peaches recipe)
  • 4 sundried peachescooked (see mote with sundried peaches recipe)
  • ¼cup sundried peach liquid
  • 1tsp light brown or coconut sugar(or 2-3 drops stevia)
  • ¼cup Caramel(* to make lighter, use sugar-free caramel)
  • ⅓cup coconut milk
Instructions
For the sundried peach marmalade:
  1. Cut the sundried peaches into strips. Put in the Instant Pot® bowl with ¼ cup of the sundried peach liquid. Add 1 tsp of sugar.
  2. Press Saute, pressure level High, and set time to 5 Minutes until thickened. Set aside.
For the cream:
  1. In a bowl, mix 1 cup of mote with ¼ cup of caramel and ⅓ cup of coconut milk. Stir well.
For assembly:
  1. In 4 small cups , put a first layer of the creamy mote and then the sundried peach jam. You can garnish with cinnamon sticks from the sundried peach liquid. Keep refrigerated.