Name: Creamy Mote with Sundried Peaches
Yield: 4 Servings
Ingredients: 1 cup cooked mote ((see mote with sundried peaches recipe)); 4 sundried peaches (cooked (see mote with sundried peaches recipe)); ¼ cup sundried peach liquid; 1 tsp light brown or coconut sugar ((or 2-3 drops stevia)); ¼ cup Caramel ((* to make lighter, use sugar-free caramel)); ⅓ cup coconut milk

Creamy Mote with Sundried Peaches

By :Karen Tumani

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This cooking enthusiast has always been linked to the world of gastronomy, through her family.

Course

Desserts

Duration

35 Minutes

Cooking Technique

Pressure Cooking

Keyword

Chilean, Chocolates and Candies, Grains, National Holidays

Home Category

Desserts

Servings

4 Servings

Ingredients

1 cup cooked mote (see mote with sundried peaches recipe)
4 sundried peaches cooked (see mote with sundried peaches recipe)
¼ cup sundried peach liquid
1 tsp light brown or coconut sugar (or 2-3 drops stevia)
¼ cup Caramel (* to make lighter, use sugar-free caramel)
⅓ cup coconut milk

Course

Desserts

Duration

35 Minutes

Cooking Technique

Pressure Cooking

Keyword

Chilean, Chocolates and Candies, Grains, National Holidays

Home Category

Desserts

Servings

4 Servings

Ingredients

1 cup cooked mote (see mote with sundried peaches recipe)
4 sundried peaches cooked (see mote with sundried peaches recipe)
¼ cup sundried peach liquid
1 tsp light brown or coconut sugar (or 2-3 drops stevia)
¼ cup Caramel (* to make lighter, use sugar-free caramel)
⅓ cup coconut milk

Instructions

For the sundried peach marmalade:

Cut the sundried peaches into strips. Put in the Instant Pot® bowl with ¼ cup of the sundried peach liquid. Add 1 tsp of sugar.
Press Saute, pressure level High, and set time to 5 Minutes until thickened. Set aside.

For the cream:

In a bowl, mix 1 cup of mote with ¼ cup of caramel and ⅓ cup of coconut milk. Stir well.

For assembly:

In 4 small cups , put a first layer of the creamy mote and then the sundried peach jam. You can garnish with cinnamon sticks from the sundried peach liquid. Keep refrigerated.