Name: Creamy Mashed Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 6 Servings
Ingredients: 4 lb potato (peeled, cut in half); 1½ cup water; 1 cup milk curd (warmed); 8 tbsp butter (cubed); 1 pinch salt; 1 pinch black pepper (ground); Fresh chives (as needed, chopped)

Creamy Mashed Potatoes

By :Instant Blog

Course

Dinner, Lunch

Browse Category

Dinner, Lunch

Diet	Vegan, Vegetarian

Keyword

Instant Pot Pro Tested, Instant Pot Tested, Potato, Vegetable Dish

Home Category

Dinner, Lunch

Prep Time

5 Minutes

Cook Time

20 Minutes

Servings

6 Servings

Ingredients

4 lb potato peeled, cut in half
1½ cup water
1 cup milk curd warmed
8 tbsp butter cubed
1 pinch salt
1 pinch black pepper ground
Fresh chives as needed, chopped

Course

Dinner, Lunch

Browse Category

Dinner, Lunch

Diet	Vegan, Vegetarian

Keyword

Instant Pot Pro Tested, Instant Pot Tested, Potato, Vegetable Dish

Home Category

Dinner, Lunch

Prep Time

5 Minutes

Cook Time

20 Minutes

Servings

6 Servings

Ingredients

4 lb potato peeled, cut in half
1½ cup water
1 cup milk curd warmed
8 tbsp butter cubed
1 pinch salt
1 pinch black pepper ground
Fresh chives as needed, chopped

Instructions

Place the stainless steel inner pot insidethe Instant Pot® and add the cut potatoes and 1 ½ cups of water.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set pressure level to High for 20 Minutes. Once the time is up, press Cancel and turn the steam release handle to Venting.
Remove the Instant Pot® lid and add warm milk cream, cubed butter, salt, and pepper. Tenderize the potatoes and serve with chives to taste.