Creamy Gnocchi Soup
Servings Prep Time
8servings 5minutes
Cook Time
10minutes
Servings Prep Time
8servings 5minutes
Cook Time
10minutes
Ingredients
  • 3tbsp butter
  • 1 tbsp olive oil
  • 1cup oniondiced
  • 1/2cup celerydiced
  • 2cloves garlicminced
  • 1/4cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups half and half
  • 1 tbsp fresh thyme
  • 1 cup shredded carrots
  • 1 cup chicken breast cooked, diced (or rotisserie)
  • 16ounce potato gnocchi 1 package
  • 1cup fresh spinach leaveschopped
  • Salt and pepperto taste
Instructions
  1. Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  2. When oil is hot, add onion, celery and garlic. Cook and stir 3-4 minutes until tender.
  3. Sprinkle flour into pot, cook and stir 2-3 minutes until lightly browned.
  4. Pour in chicken broth and use a wooden spoon to scrape all the browned bits off the bottom of the pot.
  5. Whisk in half and half until smooth.
  6. Add thyme, carrots, cooked chicken, gnocchi and stir. Secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 0 (zero) minutes.
  8. When the time is up, quick-release the remaining pressure.
  9. Stir in the chopped spinach and add salt and pepper to taste. Serve immediately.
Recipe Notes

*The Manual and Pressure Cook buttons are interchangeable.