Creamy Garlic Pork Chops
By :Pillsbury
Print Recipe
Votes: 25
Rating: 4.2
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Cream Cheese, Pork Loin
Prep Time 10 minutes
Cook Time 25 minutes
Servings
4 servings
Ingredients
  • 1 cup Progresso™ chicken broth from 32-ounce carton
  • 4 cloves garlic finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bone-in pork loin chops 1 3/4 lb
  • 2 tablespoons cornstarch
  • 2 tablespoons Water
  • 4 oz cream cheese cubed and softened, from 8-ounce package
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Cream Cheese, Pork Loin
Prep Time 10 minutes
Cook Time 25 minutes
Servings
4 servings
Ingredients
  • 1 cup Progresso™ chicken broth from 32-ounce carton
  • 4 cloves garlic finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bone-in pork loin chops 1 3/4 lb
  • 2 tablespoons cornstarch
  • 2 tablespoons Water
  • 4 oz cream cheese cubed and softened, from 8-ounce package
Votes: 25
Rating: 4.2
Rate this recipe!
Instructions
  1. Spray Instant Pot™ insert with cooking spray. Add broth to insert. Stir in garlic, salt and pepper.
  2. Add pork chops to broth mixture in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Internal temperature of pork should be at least 145°F using instant-read thermometer. If pork is not done, select MANUAL and cook on high pressure 1 to 2 minutes longer. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  3. Remove pork chops from pot, and place on plate; cover with foil to keep warm.
  4. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL. Beat in cream cheese with whisk until smooth. Serve over pork chops.
30 replies
  1. Marissabeth
    Marissabeth says:

    Easy and very good! Everyone loved it! I added a few extra chops and cooked for 6 minutes. Checked with a meat thermometer and the temp as perfect. Tender chops and sauce had great flavor.

  2. MrsK74
    MrsK74 says:

    Tasty lovely. I seared my chops in the Pot first then deglazed it with chicken stock. Threw in some fresh rosemary and thyme plus lots of garlic. Cooked for 8 min and immediate pressure release. Thickened the gravy up with a cornstarch slurry and left over Boursin cheese.

  3. Lmbmore@icloud.com
    Lmbmore@icloud.com says:

    Cooked four lg chops. Added a small onion diced as well as a tablespoon of dried thyme to the broth mixture before cooking. Pressure cook on high for three minutes before resting time. Put liquid through a strainer before making the final sauce.

  4. julie popovich
    julie popovich says:

    Just tried this recipe. Fabulous loved the flavor and ease of the recipe. I have never been a fan of pork chops but after this recipe has changed my mind.

  5. Ferrignosoni
    Ferrignosoni says:

    The ingredients and instructions for this seemed a little basic and against my better judgement I made it anyways. The corn starch gave the sauce a very thick bizare jelly texture. The chops and sauce had really no flavor. I knew it wasnt going to be that good because it didnt even smell good when I lifted the lid. I will noy bw maming again. How this had 4 stars is mindblowing.

  6. Instant Pot
    Instant Pot says:

    Hi Ferrignosoni,

    Everyone has different preferences when it comes to food. Cornstarch is a common thickener used when sauces need to be thickened, if you prefer a thinner sauce use less or omit the cornstarch. As for seasoning, some people prefer heavier spice when cooking, if you feel it could use more you can always add more.

  7. shelovesw
    shelovesw says:

    Not a huge fan of this recipe. I used butterfly chops and doubled the amount of meat. I cooked it for five minutes but it wasn’t done so i did three minutes more. That was too much. The sauce wasn’t very flavorful. Probably won’t make this again.

  8. Ebonybcombs
    Ebonybcombs says:

    Cooked for 5 minutes and used additional seasonings. The recipe didn’t call for much so o was worried it would be bland. Glad I used additional seasonings.

  9. tpmick
    tpmick says:

    Made this tonight and loved it. I added s few different spices to it but not much. My husband also really enjoyed this meal.

  10. Cfry
    Cfry says:

    Family liked it. I used some good strong garlic and very fresh pepper; if your seasonings are older or you like spicy food, definitely add more. But the cooking time wasn’t nearly long enough. After 3 tries they still weren’t hot enough according to the directions, so I finished them in a frying pan. I would rather get it done all at once.

  11. TeeDeeVee
    TeeDeeVee says:

    This was our first recipe to make in our Instant Pot and itvwas an instant hit! But I made a few minor changes….First, I used six pork chops and sauteed them in 2 Tbsp of oil in the pot on medium. Remove and deglaze with 1 cup of chicken broth. Increased salt and pepper to 3/4 tspn each. After adding remaining ingredients as listed, placed pork chops back into pot then sprinkled 1 Tbsp of Ranch dressing mix onto the pork chops. Seal and place on high pressure for 4 minutes. Perfect!!!

  12. DestaneeNicole
    DestaneeNicole says:

    Good stuff. Replaced flour with xanthan gum. Still great. Also did from frozen so cooked chops for 7 mins.

  13. Mimi723
    Mimi723 says:

    MadE the first time with pork chops..chops a little tough but loved the sauce so made it again but used chicken instead. Delicious!!!

  14. Blackcelticrose
    Blackcelticrose says:

    Was ok. Sauce was good, porkchops were bland, even with sauce on. Will try again but like other person said i will try with chicken.

  15. KXQHC5
    KXQHC5 says:

    Didnt have chicken broth, so I had chicken bouillon powder flavor used 2tlbs mixed with 2 c. Water, because Ill double the recipe used 7 chops has more flavor than using broth only. Cooked for 5 mintues , the one in the middle was slightly pink , cooked couple more minutes. Was delicious, had alot of the gravy, so I made mashed potatoes ,to use the rest of the gravy.

  16. anndrpwll
    anndrpwll says:

    Loved it ! We modified it a little bit, but just because we had some vegetables in the fridge that we had to use. So together with the pork chops we put some broccoli, celery and spring onion . Once we added the sauce they all mixed together and the sauce was very tasty. We used flour instead of cornstarch.
    The side was brown rice .

    Delicious and quick ! ❤️

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