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By :Chef AJ |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | less than 15 min |
Diet | Celiac, Dairy Free, Gluten Free, Low Carb, Low Fat, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Almond Milk, Oats |
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
8-10 servings
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Ingredients
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This may be a stupid question, but do we have to peel the squash first before cooking it in the IP? The way I read this recipe, we can put it in whole, but then there’s no mention of peeling. Can this be clarified? Thank you!.
I had the same question, and came to the conclusion that peeling was the only thing that made sense. The squash was a little hot coming out of the Instant Pot so I ended up using a knife more than a peeler, and losing a little squash but not much. The soup was delicious! I had to make a few changes because of what I had on hand, and it worked out wonderfully. I ended up using a little less non-dairy milk (3 cups) and unsweetened vanilla coconut milk instead of almond milk. I worried about the vanilla but the taste was wonderful. I used half vegetable broth and half water, and less onions. Otherwise followed the recipe and it was fabulous!
In response to the previous replies – Chef AJ has a video on youtube where she shows how she makes it. She does NOT peel the squash – you can eat the skin of a Kabocha, and it is in fact very tasty (and the fiber is good for you). The skin gets chopped up into tiny pieces via the immersion blender.
When you say “release pressure “ is that quick release?
Cooked unpeeled, scoop out flesh from skin after.
Just curious if I can substitute regular milk or cream (?), since I tend to have that on hand & I’m not a big fan of almond milk.
So what does a tablespoon of seasoning mean? Also, do you use the quick release when cooking the squash? I watched the video on YouTube and nothing was explained
I was also wondering what a tablespoon of seasoning meant? What did you other folks use?
To Janelle and Lois. Chef AJ does not use salt. The recipe calls for a salt free seasoning. Chef AJ uses a brand called Benson’s Table Tasty Salt Substitute. I purchase it on Amazon but you can order it directly at bensonsgourmetseasoning.com.