Creamy Chicken and Noodles
By :Chop Secrets
Print Recipe
Votes: 3
Rating: 3.67
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Easy
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chicken Broth, Chicken Thighs
Prep Time 0 minutes
Cook Time 45 minutes
Servings
6 - 8 servings
Ingredients
  • 4 cups low-sodium chicken broth warmed
  • 1 lb boneless skinless chicken thighs
  • 4 tbsp butter
  • 2 10.5 oz cream of chicken soup 2 cans10.5 oz
  • 24 oz frozen egg noodles
  • 2 tbsp chopped italian parsley and fresh cracked pepper for garnish optional
Course Dinner
Cuisine Modern
Difficulty Easy
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chicken Broth, Chicken Thighs
Prep Time 0 minutes
Cook Time 45 minutes
Servings
6 - 8 servings
Ingredients
  • 4 cups low-sodium chicken broth warmed
  • 1 lb boneless skinless chicken thighs
  • 4 tbsp butter
  • 2 10.5 oz cream of chicken soup 2 cans10.5 oz
  • 24 oz frozen egg noodles
  • 2 tbsp chopped italian parsley and fresh cracked pepper for garnish optional
Votes: 3
Rating: 3.67
Rate this recipe!
Instructions
  1. Add warmed broth, chicken, butter and soup to the Instant Pot, in that order. Do not stir.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  4. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  5. Carefully remove the chicken from the pot to a cutting board and shred.
  6. Meanwhile, rinse the inside of the lid with cold water. Add the noodles to the pot and stir to mix, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  8. When the time is up, let the pressure naturally release for 5 minutes, then perform a controlled release of the remaining pressure, watching out for any starchy spray.
  9. Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

2 replies
  1. dalehammontree@gmail.com
    dalehammontree@gmail.com says:

    Very good. When I make this again I will use more chiken and fewer noodles. Also, I will cook the noodles a little longer.

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