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By :Mediterranean Instant Pot Cookbook by America's Test Kitchen |
Course | Lunch, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Ace Blender, Ace Plus Blender, Pressure Cook, Sauté |
Main Ingredient | Broth, Carrot, Greek Yogurt |
Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
6 servings
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Ingredients
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Votes: 1
Rating: 4
Rate this recipe!
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*Pressure Cook and Manual buttons are interchangeable
Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.
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Quick and easy to make and the whole family enjoyed it.