Cream of Tomato
By :Caro Fuentes
crema-de-tomates-1046x1104-c-default
crema-de-tomates-1046x1104-c-default
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Browse Category Soups and Creams
Duration 10 Minutes
Diet Vegan
Cooking Technique Pressure Cook
Main Ingredient Coconut Cream, Tomatoes
Home Category Soups and Creams
Servings
4 Servings
Ingredients
  • 1 kg/2 lb of tomatoes
  • ½ onion
  • 1 bell pepper
  • ¼ cup coconut milk or cream
  • 3 tbsp olive oil
  • 2 cloves garlic
  • Handful of basil
  • ½ tsp oregano
  • 1 tsp Latin all-seasoning mix
  • ½ tsp celery salt, or plain salt
Browse Category Soups and Creams
Duration 10 Minutes
Diet Vegan
Cooking Technique Pressure Cook
Main Ingredient Coconut Cream, Tomatoes
Home Category Soups and Creams
Servings
4 Servings
Ingredients
  • 1 kg/2 lb of tomatoes
  • ½ onion
  • 1 bell pepper
  • ¼ cup coconut milk or cream
  • 3 tbsp olive oil
  • 2 cloves garlic
  • Handful of basil
  • ½ tsp oregano
  • 1 tsp Latin all-seasoning mix
  • ½ tsp celery salt, or plain salt
crema-de-tomates-1046x1104-c-default
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute, add olive oil, onion and garlic. Then add the tomatoes, bell pepper and basil. Sauté.
  2. Add the salt, Latin spice blend (garlic powder, oregano, black pepper, cilantro, cumin), oregano and coconut milk or coconut cream.
  3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 7 Minutes.
  4. Release steam and process.
  5. Serve hot, can be paired with an Instant Vortex-grilled cheese sandwich.
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