Name: Cream of Jalapeño Soup
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Cuisine: Modern
Ingredients: 4 tbsp unsalted butter; 8 medium jalapeño peppers (seeded and finely chopped); 1 medium onion (peeled and finely chopped); 3 garlic cloves (peeled and minced); 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp smoked paprika; 1/4 cup all-purpose flour; 4 cups chicken broth; 3/4 cup heavy whipping cream

Cream of Jalapeño Soup

By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

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Here’s an unexpected way of using jalapeño peppers. For a soup with less spice, you can carefully scrape out the ribs of the jalapeños before chopping. If you want a soup with more kick, add a few dashes of your favorite hot sauce.

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Chicken Broth, Jalapeño, Onion

Keyword

instant pot recipe, instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes

Prep Time

15 minutes

Cook Time

25 minutes

Servings

8 servings

Ingredients

4 tbsp unsalted butter
8 medium jalapeño peppers seeded and finely chopped
1 medium onion peeled and finely chopped
3 garlic cloves peeled and minced
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp smoked paprika
1/4 cup all-purpose flour
4 cups chicken broth
3/4 cup heavy whipping cream

Course

Soup

Cuisine

Modern

Difficulty

Easy

Browse Category

Soups, Stews & Broths

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Chicken Broth, Jalapeño, Onion

Keyword

instant pot recipe, instant pot soup, instant pot soup recipe, pressure cooker recipes, soup, soup recipes

Prep Time

15 minutes

Cook Time

25 minutes

Servings

8 servings

Ingredients

4 tbsp unsalted butter
8 medium jalapeño peppers seeded and finely chopped
1 medium onion peeled and finely chopped
3 garlic cloves peeled and minced
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp smoked paprika
1/4 cup all-purpose flour
4 cups chicken broth
3/4 cup heavy whipping cream

Instructions

Press the Sauté button on the Instant Pot® and melt butter. Add jalapeños and onion. Cook until tender, about 6 minutes, then add garlic, cumin, coriander, salt, black pepper, and paprika. Cook until fragrant, about 1 minute.
Add flour and cook for 1 minute, making sure all flour is moistened. Press the Cancel button, then slowly add broth and mix well, scraping the bottom of pot well. Close lid, set steam release to Sealing, press the Manual button, and set time for 3 minutes.
When the timer beeps, let pressure release naturally for 10 minutes, then quick-release the remaining pressure. Press the Cancel button, open lid, and stir soup well. Purée with an immersion blender or blend soup in batches in a blender. Stir in cream. Serve hot.

Recipe Notes

PER SERVING
CALORIES: 163
FAT: 14g
PROTEIN: 2g
SODIUM: 159mgFIBER: 1g
CARBOHYDRATES: 6g
SUGAR: 2g

*Manual and Pressure Cook buttons are interchangeable

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I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever! This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week. Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.