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By :Jeffrey Eisner |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 15-30 min |
Diet | Dairy Free, Gluten Free, Keto, Paleo, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Cauliflower, Garlic, Italian Seasoning, Parmesan cheese, Unsweetened Non-Dairy Milk |
Keyword | cauliflower, instant pot soup recipe |
Prep Time | 10 minutes |
Cook Time | 10-15 minutes |
Servings |
6 servings
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Ingredients
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JEFF’S TIP: If you want a thick, totally pureed soup with minimal texture, don’t remove any cauliflower before pureeing.
Per serving
Calories: 127
Fat: 3.6g
Carbs: 20g
Sodium: 350mg
Protein: 8.3g
Fiber: 5g
Sugars: 10.1g
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I tried this soup. Very tasty but TOO Peppery! How can I fix it now?