Cranberry Chicken
Servings Prep Time
4 – 6servings 5minutes
Cook Time
35minutes
Servings Prep Time
4 – 6servings 5minutes
Cook Time
35minutes
Ingredients
  • 14 ounce cranberry sauce with whole berries, 1 can
  • 14 – 20 ounce pineapple chunks,drained, 1 can
  • 1tbsp brown sugar
  • 2tsp kosher salt
  • 6 boneless skinless chicken thighs
Instructions
  1. Mix together cranberry sauce, drained pineapple, sugar and salt in Instant Pot.
  2. Nestle chicken thighs in sauce a single layer, turning once to coat.
  3. Secure the lid, making sure the vent is closed.
  4. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
  5. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  6. Serve with stuffing, rice or egg noodles.
Recipe Notes

If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.